Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2-mercaptoethanol | 120 mM, 17% inhibition | Streptococcus mutans | |
Ag+ | 1 mM, 94% inhibition | Streptococcus mutans | |
D-fructose | competitive | Streptococcus mutans | |
dithiothreitol | 100 mM, 41% inhibition | Streptococcus mutans | |
Hg2+ | 1 mM, 35% inhibition | Streptococcus mutans | |
SDS | 3.5 M; complete inhibition | Streptococcus mutans | |
Urea | 8 M, complete inhibition | Streptococcus mutans |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3 | - |
sucrose | - |
Streptococcus mutans |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
94000 | - |
gel filtration | Streptococcus mutans |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Streptococcus mutans | - |
6715 | - |
Streptococcus mutans 6715 | - |
6715 | - |
Purification (Comment) | Organism |
---|---|
6715 | Streptococcus mutans |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | - |
Streptococcus mutans | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
- |
Streptococcus mutans |
Storage Stability | Organism |
---|---|
4°C or -70°C, stable during extended storage | Streptococcus mutans |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (1,6-alpha-D-glucosyl)n | - |
Streptococcus mutans | D-fructose + (1,6-alpha-D-glucosyl)n+1 | - |
? | |
sucrose + (1,6-alpha-D-glucosyl)n | - |
Streptococcus mutans 6715 | D-fructose + (1,6-alpha-D-glucosyl)n+1 | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
34 | 42 | - |
Streptococcus mutans |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
20 min, substantial loss of activity above | Streptococcus mutans |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Streptococcus mutans |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
27 | - |
fructose | - |
Streptococcus mutans |