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Literature summary for 2.4.1.25 extracted from

  • Lee, H.S.; Auh, J.H.; Yoon, H.G.; Kim, M.J.; Park, J.H.; Hong, S.S.; Kang, M.H.; Kim, T.J.; Moon, T.W.; Kim, J.W.; Park, K.H.
    Cooperative action of alpha-glucanotransferase and maltogenic amylase for an improved process of isomaltooligosaccharide (IMO) production (2002), J. Agric. Food Chem., 50, 2812-2817.
    View publication on PubMed
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Organism UniProt Comment Textmining