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Literature summary for 2.4.1.243 extracted from

  • Benkeblia, N.; Ueno, K.; Onodera, S.; Shiomi, N.
    Variation of fructooligosaccharides and their metabolizing enzymes in onion bulb (Allium cepa L. cv. Tenshin) during long-term storage (2005), J. Food Sci., 70, S208-S214.
    View publication on PubMed

Organism

Organism UniProt Comment Textmining
Allium cepa
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cv. Tenshin, enzyme activity remains stable during 16 weeks of storage at 15°C, but decreases thereafter and increases during week 23 and 24 to almost original level
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Synonyms

Synonyms Comment Organism
6G-FFT
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Allium cepa