Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Ag+ | - |
Asparagus officinalis | |
Hg2+ | - |
Asparagus officinalis | |
p-chloromercuribenzoate | - |
Asparagus officinalis |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
69000 | - |
x * 69000, SDS-PAGE | Asparagus officinalis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Asparagus officinalis | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Asparagus officinalis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
root | - |
Asparagus officinalis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
136.8 | - |
pH 5.5, 30°C | Asparagus officinalis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-kestose + 1-kestose | - |
Asparagus officinalis | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 69000, SDS-PAGE | Asparagus officinalis |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
45 | - |
20 min, pH 5.0-6.0, stable | Asparagus officinalis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | - |
- |
Asparagus officinalis |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
5 | 6 | - |
Asparagus officinalis |