Literature summary for 2.4.1.243 extracted from
Benkeblia, N.; Onodera, S.; Shiomi, N.
Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues (2003), Acta Agric. Scand. Sect. B, 53, 211-214.
No PubMed abstract available
Organism
Organism |
UniProt |
Comment |
Textmining |
Allium cepa |
- |
enzyme activity increases progrossively at 10°C and at 20°C during the first four months of storage and remains stable during the following two months. Acitivity at 10°C is slightly higher than at 20°C |
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