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Literature summary for 2.4.1.243 extracted from

  • Benkeblia, N.; Onodera, S.; Shiomi, N.
    Effect of temperature and storage time on fructosyltransferase activities (1-FFT and 6G-FFT) in onion bulb tissues (2003), Acta Agric. Scand. Sect. B, 53, 211-214.
No PubMed abstract available

Organism

Organism UniProt Comment Textmining
Allium cepa
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enzyme activity increases progrossively at 10°C and at 20°C during the first four months of storage and remains stable during the following two months. Acitivity at 10°C is slightly higher than at 20°C
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