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Literature summary for 2.4.1.242 extracted from
- Identification of an abundant 56 kDa protein implicated in food allergy as granule-bound starch synthase (2013), J. Agric. Food Chem., 61, 5404-5409.
Application
| Application | Comment | Organism |
|---|---|---|
| nutrition | serum from patients allergic to maize shows IgE binding to a 56 kDa protein present in both maize and rice, that is abundant in the rice endosperm. The protein is identical with granule-bound starch synthase, a product of the Waxy gene. In a Waxy mutant of rice, the IgE-binding protein is absent. Waxy mutants of rice may be a potential source of hypoallergenic diet for patients sensitized to the 56 kDa rice allergen | Oryza sativa |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Oryza sativa | - |
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Release 2023.1 (January 2023)
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