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Literature summary for 2.4.1.21 extracted from

  • Huang, B.; Keeling, P.L.; Hennen-Bierwagen, T.A.; Myers, A.M.
    Comparative invitro analyses of recombinant maize starch synthases SSI, SSIIa, and SSIII reveal direct regulatory interactions and thermosensitivity (2016), Arch. Biochem. Biophys., 596, 63-72.
    View publication on PubMed

Activating Compound

Activating Compound Comment Organism Structure
Glucan stimulates the isoform SSIIa and SSIII reaction rates Zea mays

Cloned(Commentary)

Cloned (Comment) Organism
expressed in Escherichia coli Rosetta2 (DE3) pLysS cells Zea mays

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.33
-
ADP-alpha-D-glucose free isoform SSIII, at pH 8.0 and 30°C Zea mays
0.39
-
ADP-alpha-D-glucose free isoform SSI, at pH 8.0 and 30°C Zea mays
0.84
-
ADP-alpha-D-glucose free isoform SSIIa, at pH 8.0 and 30°C Zea mays

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
70000
-
x * 70000, isoform SSI, calculated from amino acid sequence Zea mays
77000
-
x * 77000, isoform SSIIa, calculated from amino acid sequence Zea mays
180000
-
x * 180000, isoform SSIII, calculated from amino acid sequence Zea mays

Organism

Organism UniProt Comment Textmining
Zea mays
-
-
-

Purification (Commentary)

Purification (Comment) Organism
Ni-NTA agarose column chromatography, and gel filtration Zea mays

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
6.16
-
free isoform SSI, at pH 8.0 and 30°C Zea mays
6.33
-
free isoform SSIII, at pH 8.0 and 30°C Zea mays
9.75
-
free isoform SSIIa, at pH 8.0 and 30°C Zea mays

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
ADP-alpha-D-glucose + glycogen
-
Zea mays ADP + ?
-
?

Subunits

Subunits Comment Organism
? x * 180000, isoform SSIII, calculated from amino acid sequence Zea mays
? x * 70000, isoform SSI, calculated from amino acid sequence Zea mays
? x * 77000, isoform SSIIa, calculated from amino acid sequence Zea mays

Synonyms

Synonyms Comment Organism
SSI isoform Zea mays
SSIIa isoform Zea mays
SSIII isoform Zea mays
starch synthase
-
Zea mays

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
37 50 pre-incubation at up to 45°C has no effect on the activity of isoform SSI. Isoform SSIIa is stimulated by preincubation at 37-45°C, while isoform SSIII activity is reduced by ca. 50% after brief incubation at 45°C. Isoform SSIII is stable during preincubation at 37°C. At 50°C all enzymes completely lose activity within 40 min Zea mays