Any feedback?
Literature summary for 2.4.1.13 extracted from
- Protein phosphorylation and membrane association of sucrose synthase in developing tomato fruit (2006), Plant Physiol. Biochem., 44, 294-300.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| membrane | a mechanism involving protein phosphorylation/dephosphorylation and/or calcium would in part control the association of the isoforms of sucrose synthase with membranes in developing fruit | Solanum lycopersicum | 16020 | - |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Solanum lycopersicum | - |
Mill., cv. UC82B | - |
Posttranslational Modification
| Posttranslational Modification | Comment | Organism |
|---|---|---|
| phosphoprotein | 11 phosphorylation sites. The enzyme is largely dephosphorylated in fruits fed EDTA or staurosporine, compared to fruits fed water or sucrose | Solanum lycopersicum |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Solanum lycopersicum | - |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
