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Literature summary for 2.4.1.13 extracted from

  • Sebkova, V.; Unger, C.; Hardegger, M.; Sturm, A.
    Biochemical, physiological, and molecular characterization of sucrose synthase from Daucus carota (1995), Plant Physiol., 108, 75-83.
    View publication on PubMedView publication on EuropePMC
Search for more literature for 2.4.1.13

Cloned(Commentary)

Cloned (Comment) Organism
-
 Daucus carota

Inhibitors

Inhibitors Comment Organism Structure
fructose noncompetitive Daucus carota
glucose uncompetitive Daucus carota

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.39
-
 UDP
-
 Daucus carota
87
-
 sucrose
-
 Daucus carota

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
320000
-
 gel filtration Daucus carota

Organism

Organism UniProt Comment Textmining
Daucus carota
-
 carrot
-

Source Tissue

Source Tissue Comment Organism Textmining
petal
-
 Daucus carota
-
root
-
 Daucus carota
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
UDP + sucrose
-
 Daucus carota UDP-glucose + D-fructose
-
 ?
UDPglucose + D-fructose
-
 Daucus carota UDP + sucrose
-
 r

Subunits

Subunits Comment Organism
tetramer 4 x 80000, SDS-PAGE Daucus carota

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
55
-
-
 Daucus carota

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7
-
 sucrose cleavage Daucus carota

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
4.3
-
 glucose
-
 Daucus carota
17.2
-
 fructose
-
 Daucus carota