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Literature summary for 2.4.1.13 extracted from
- Purification and characterization of sucrose synthase from peach (Prunus persica) fruit (1988), Plant Cell Physiol., 29, 1361-1366.
No PubMed abstract available
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.012 | 0.033 | UDPglucose | - |
Prunus persica |  |
| 0.061 | 0.094 | UDP | - |
Prunus persica | |
| 3.7 | 5 | fructose | - |
Prunus persica | |
| 52 | 290 | sucrose | - |
Prunus persica | |
Molecular Weight [Da]
| Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
|---|---|---|---|
| 87000 | - |
4 * 87000, SDS-PAGE | Prunus persica |
| 360000 | - |
gel filtration | Prunus persica |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Prunus persica | - |
peach | - |
Purification (Commentary)
| Purification (Comment) | Organism |
|---|---|
- |
Prunus persica |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| fruit | - |
Prunus persica | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| UDP + sucrose | - |
Prunus persica | UDP-glucose + D-fructose | - |
? | |
| UDPglucose + D-fructose | - |
Prunus persica | UDP + sucrose | - |
r | |
Subunits
| Subunits | Comment | Organism |
|---|---|---|
| tetramer | 4 * 87000, SDS-PAGE | Prunus persica |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 7 | - |
sucrose cleavage | Prunus persica |
| 8.5 | - |
sucrose synthesis | Prunus persica |
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