Inhibitors | Comment | Organism | Structure |
---|---|---|---|
CuSO4 | 10 mM, complete inhibition | Saccharomyces cerevisiae | |
glycerol | at 50% inhibitory | Saccharomyces cerevisiae | |
additional information | no inhibition by EDTA | Saccharomyces cerevisiae |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
1 | - |
Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Saccharomyces cerevisiae | 16020 | - |
spheroplast | - |
Saccharomyces cerevisiae | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Mg2+ | required, 10 mM | Saccharomyces cerevisiae |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces cerevisiae | - |
- |
- |
Saccharomyces cerevisiae BY4743 | - |
- |
- |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
additional information | - |
assay development on microtiter plates | Saccharomyces cerevisiae |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
dolichyl phosphate D-mannose + Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae | dolichyl phosphate + O-D-mannosyl-Tyr-Asn-Pro-Thr-Ser-Val | - |
? | |
dolichyl phosphate D-mannose + Tyr-Asn-Pro-Thr-Ser-Val | - |
Saccharomyces cerevisiae BY4743 | dolichyl phosphate + O-D-mannosyl-Tyr-Asn-Pro-Thr-Ser-Val | - |
? |
Synonyms | Comment | Organism |
---|---|---|
PMT | - |
Saccharomyces cerevisiae |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
20 | - |
assay at | Saccharomyces cerevisiae |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
40% remaining activity at 0°C | Saccharomyces cerevisiae |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
assay at | Saccharomyces cerevisiae |