Activating Compound | Comment | Organism | Structure |
---|---|---|---|
levan | accelerates the rate of polymerization of levan, effective only under conditions of low ionic strength | Bacillus subtilis |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
high ionic strength | under conditions of high ionic strength, only levan with an average degree of polymerization of 120 is synthesized with a reasonable yield | Bacillus subtilis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Bacillus subtilis | - |
var. saccharolyticus | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
sucrose + (2,6-beta-D-fructosyl)n | - |
Bacillus subtilis | glucose + (2,6-beta-D-fructosyl)n+1 | - |
? | |
sucrose + inulin | - |
Bacillus subtilis | ? | - |
? | |
sucrose + triisopropylbenzenesulfonyllevan | - |
Bacillus subtilis | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
assay at | Bacillus subtilis |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | - |
assay at | Bacillus subtilis |