Inhibitors | Comment | Organism | Structure |
---|---|---|---|
2,4,6-Trinitrobenzenesulfonic acid | - |
Saccharomyces uvarum | |
5,5'-dithiobis(2-nitrobenzoate) | 99% inhibition | Saccharomyces uvarum | |
Ag+ | 1 mM, 92% inhibition | Saccharomyces uvarum | |
Cd2+ | 1 mM, complete inhibition | Saccharomyces uvarum | |
Co2+ | 1 mM, 83% inhibition | Saccharomyces uvarum | |
Cu2+ | 1 mM, 99% inhibition | Saccharomyces uvarum | |
ergosterol | 2 mM, 73% inhibition | Saccharomyces uvarum | |
Hg2+ | 1 mM, 98% inhibition | Saccharomyces uvarum | |
iodoacetate | - |
Saccharomyces uvarum | |
linoleic acid | 2 mM, 97% inhibition | Saccharomyces uvarum | |
linolenic acid | 2 mM, 97% inhibition | Saccharomyces uvarum | |
monoolein | 2 mM, 76% inhibition | Saccharomyces uvarum | |
monostearin | 2 mM, 58% inhibition | Saccharomyces uvarum | |
Ni2+ | 1 mM, 68% inhibition | Saccharomyces uvarum | |
oleoyl-CoA | 2 mM, 87% inhibition | Saccharomyces uvarum | |
p-chloromercuribenzoate | 98% inhibition | Saccharomyces uvarum | |
Pb2+ | 1 mM, complete inhibition | Saccharomyces uvarum | |
phosphatidylinositol | 2 mM, 97% inhibition | Saccharomyces uvarum | |
phosphatidylserine | 2 mM, 88% inhibition | Saccharomyces uvarum | |
Tween 60 | 2 mM, 77% inhibition | Saccharomyces uvarum | |
Tween 80 | 2 mM, 89% inhibition | Saccharomyces uvarum | |
Zn2+ | 1 mM, 97% inhibition | Saccharomyces uvarum |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | cell membrane bound | Saccharomyces uvarum | 16020 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
220000 | - |
gel filtration | Saccharomyces uvarum |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Saccharomyces uvarum | - |
brewery lager yeast | - |
Purification (Comment) | Organism |
---|---|
Sepharose 6B, DEAE-Sephadex A50, partially purified | Saccharomyces uvarum |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.00729 | - |
- |
Saccharomyces uvarum |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
butanol + acetyl-CoA | - |
Saccharomyces uvarum | butyl acetate + CoA | - |
? | |
ethanol + acetyl-CoA | - |
Saccharomyces uvarum | ethyl acetate + CoA | - |
? | |
ethanol + butyryl-CoA | - |
Saccharomyces uvarum | ethyl butyrate + CoA | - |
? | |
hexanol + acetyl-CoA | - |
Saccharomyces uvarum | hexyl acetate + CoA | - |
? | |
isoamylalcohol + acetyl-CoA | - |
Saccharomyces uvarum | isoamyl acetate + CoA | - |
? | |
methanol + acetyl-CoA | - |
Saccharomyces uvarum | methyl acetate + CoA | - |
? | |
pentanol + acetyl-CoA | - |
Saccharomyces uvarum | pentyl acetate + CoA | - |
? | |
propanol + acetyl-CoA | low activity | Saccharomyces uvarum | propyl acetate + CoA | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
- |
Saccharomyces uvarum |
Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|
10 | 40 | 25% of maximal activity at 10°C, 50% of maximal activity at 40°C | Saccharomyces uvarum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7 | 8 | - |
Saccharomyces uvarum |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
5 | 8.5 | approx. 40% of maximal activity at pH 5.0, 80% of maximal activity at pH 8.5 | Saccharomyces uvarum |