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Literature summary for 2.3.1.74 extracted from

  • Karppinen, K.; Hirvelae, E.; Nevala, T.; Sipari, N.; Suokas, M.; Jaakola, L.
    Changes in the abscisic acid levels and related gene expression during fruit development and ripening in bilberry (Vaccinium myrtillus L.) (2013), Phytochemistry, 95, 127-134.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining