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Literature summary for 2.3.1.21 extracted from
- Kinetics of carnitine palmitoyltransferase I (CPT I) in Chinese sucker (Myxocyprinus asiaticus) change with its development (2014), Lipids, 49, 173-181.
Localization
| Localization | Comment | Organism | GeneOntology No. | Textmining |
|---|---|---|---|---|
| mitochondrion | - |
Myxocyprinus asiaticus | 5739 | - |
Natural Substrates/ Products (Substrates)
| Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| palmitoyl-CoA + L-carnitine | Myxocyprinus asiaticus | - |
CoA + L-palmitoylcarnitine | - |
? |  |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Myxocyprinus asiaticus | - |
Chinese sucker | - |
Source Tissue
| Source Tissue | Comment | Organism | Textmining |
|---|---|---|---|
| intestine | - |
Myxocyprinus asiaticus | - |
| liver | - |
Myxocyprinus asiaticus | - |
| muscle | - |
Myxocyprinus asiaticus | - |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| palmitoyl-CoA + L-carnitine | - |
Myxocyprinus asiaticus | CoA + L-palmitoylcarnitine | - |
? | |
Synonyms
| Synonyms | Comment | Organism |
|---|---|---|
| carnitine palmitoyltransferase I | - |
Myxocyprinus asiaticus |
| CPTi | - |
Myxocyprinus asiaticus |
Temperature Optimum [°C]
| Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|
| 33 | - |
- |
Myxocyprinus asiaticus |
pH Optimum
| pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|
| 6.8 | 7.4 | - |
Myxocyprinus asiaticus |
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Release 2023.1 (January 2023)
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