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Literature summary for 2.1.3.3 extracted from

  • Siocum, R.D.; Richardson, D.P.
    Purification and characterization of ornithine transcarbamoylase from pea (Pisum sativum L.) (1991), Plant Physiol., 96, 262-268.
    View publication on PubMedView publication on EuropePMC
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Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
36500
-
 3 * 36500, SDS-PAGE Pisum sativum
108200
-
 gel filtration Pisum sativum

Organism

Organism UniProt Comment Textmining
Pisum sativum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
single step procedure using delta-N-(phosphonoacetyl)-L-ornithine-Sepharose 6B affinity chromatography Pisum sativum

Source Tissue

Source Tissue Comment Organism Textmining
leaf
-
 Pisum sativum
-

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
139
-
-
 Pisum sativum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
carbamoyl phosphate + L-ornithine
-
 Pisum sativum phosphate + L-citrulline
-
 ?

Subunits

Subunits Comment Organism
trimer 3 * 36500, SDS-PAGE Pisum sativum