Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.5.3.1 extracted from

  • Wang, Q.; Xin, Y.; Yang, H.; Tong, Y.; Wang, W.
    Deflavination of Bacillus sp. sarcosine oxidase and reconstitution of flavoproteins (2018), J. Food Sci. Biotechnol., 37, 909-914 .
No PubMed abstract available
Search for more literature for 1.5.3.1

Organism

Organism UniProt Comment Textmining
Bacillus sp. (in: Bacteria)
-
-
-

Renatured (Commentary)

Renatured (Comment) Organism
reconstitution of holoprotein from inclusion bodies, suitable conditions for binding of flavoprotein to apoprotein are 0.3 g/l protein concentration, pH 8.5, 4°C, ratio of GSH/GSSH 2 Bacillus sp. (in: Bacteria)