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Literature summary for 1.4.3.22 extracted from

  • Lamplot, Z.; Sebela, M.; Frycak, P.; Longu, S.; Padiglia, A.; Medda, R.; Floris, G.; Pec, P.
    Reactions of plant copper/topaquinone amine oxidases with N6-aminoalkyl derivatives of adenine (2005), J. Enzyme Inhib. Med. Chem., 20, 143-151.
    View publication on PubMed
Search for more literature for 1.4.3.22

Inhibitors

Inhibitors Comment Organism Structure
N6-(3-aminopropyl)adenine noncompetitive Euphorbia characias
N6-(3-aminopropyl)adenine competitive Lathyrus sativus
N6-(3-aminopropyl)adenine competitive Lens culinaris
N6-(4-amino-cis-but-2-enyl)adenine noncompetitive Euphorbia characias
N6-(4-amino-cis-but-2-enyl)adenine competitive Lathyrus sativus
N6-(4-amino-cis-but-2-enyl)adenine competitive Lens culinaris

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.15
-
 N6-(4-amino-trans-but-2-enyl)adenine pH 7.0, 30°C Lens culinaris
0.2
-
 putrescine pH 7.0, 30°C Lens culinaris
0.2
-
 putrescine pH 7.0, 30°C Euphorbia characias
0.2
-
 N6-(4-amino-trans-but-2-enyl)adenine pH 7.0, 30°C Euphorbia characias
0.25
-
 N6-(4-aminobutyl)adenine pH 7.0, 30°C Euphorbia characias
0.3
-
 putrescine pH 7.0, 30°C Lathyrus sativus
0.33
-
 N6-(4-amino-trans-but-2-enyl)adenine pH 7.0, 30°C Lathyrus sativus
0.48
-
 N6-(4-aminobutyl)adenine pH 7.0, 30°C Lathyrus sativus
0.77
-
 N6-(4-aminobutyl)adenine pH 7.0, 30°C Lens culinaris

Organism

Organism UniProt Comment Textmining
Euphorbia characias
-
-
-
Lathyrus sativus
-
-
-
Lens culinaris
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
seedling
-
 Lathyrus sativus
-
seedling
-
 Lens culinaris
-
seedling
-
 Euphorbia characias
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2
-
 Lathyrus sativus ?
-
 ?
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2
-
 Lens culinaris ?
-
 ?
N6-(4-amino-trans-but-2-enyl)adenine + H2O + O2
-
 Euphorbia characias ?
-
 ?
N6-(4-aminobutyl)adenine + H2O + O2
-
 Lathyrus sativus ?
-
 ?
N6-(4-aminobutyl)adenine + H2O + O2
-
 Lens culinaris ?
-
 ?
N6-(4-aminobutyl)adenine + H2O + O2
-
 Euphorbia characias ?
-
 ?
putrescine + H2O + O2
-
 Lathyrus sativus ?
-
 ?
putrescine + H2O + O2
-
 Lens culinaris ?
-
 ?
putrescine + H2O + O2
-
 Euphorbia characias ?
-
 ?

Synonyms

Synonyms Comment Organism
ELAO
-
 Euphorbia characias
GPAO
-
 Lathyrus sativus
LSAO
-
 Lens culinaris

Ki Value [mM]

Ki Value [mM] Ki Value maximum [mM] Inhibitor Comment Organism Structure
0.02
-
 N6-(3-aminopropyl)adenine
-
 Lathyrus sativus
0.02
-
 N6-(3-aminopropyl)adenine
-
 Lens culinaris
0.2
-
 N6-(4-amino-cis-but-2-enyl)adenine
-
 Lathyrus sativus
0.21
-
 N6-(4-amino-cis-but-2-enyl)adenine
-
 Lens culinaris
0.48
-
 N6-(4-amino-cis-but-2-enyl)adenine
-
 Euphorbia characias
0.62
-
 N6-(3-aminopropyl)adenine
-
 Euphorbia characias