General Stability | Organism |
---|---|
freezing, inactivation between -5°C and -60°C, maximal inactivation at -20°C, rate of inactivation is dependent on pH of storage, in most cases complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations | Crotalus adamanteus |
freezing, quick freezing with dry ice/acetone mixture and storage at -15°C for 60 h, enzyme loses 33% of activity, complete reactivation by heating at pH 5, inactivation not prevented by monovalent cations | Crotalus adamanteus |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Crotalus adamanteus | - |
- |
- |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-amino acid + H2O + O2 | - |
Crotalus adamanteus | 2-oxo acid + NH3 + H2O2 | - |
? |