Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.4.3.1 extracted from

  • Wakayama, M.; Nakashima, S.; Sakai, K.; Moriguchi, M.
    Isolation, enzyme production and characterization of D-aspartate oxidase from Fusarium sacchari var. elongatum Y-105 (1994), J. Ferment. Bioeng., 78, 377-379.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
D-aspartate + H2O + O2 Fusarium sacchari
-
oxaloacetate + NH3 + H2O2
-
?

Organism

Organism UniProt Comment Textmining
Fusarium sacchari
-
strain elongantum Y-105
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
D-aspartate + H2O + O2
-
Fusarium sacchari oxaloacetate + NH3 + H2O2
-
?
D-glutamate + H2O + O2
-
Fusarium sacchari 2-oxoglutarate + NH3 + H2O2
-
?
N-methyl-D-aspartate + H2O + O2
-
Fusarium sacchari oxaloacetate + CH3NH2 + H2O2
-
?

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
40
-
-
Fusarium sacchari

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
50
-
stable Fusarium sacchari

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
7.5
-
-
Fusarium sacchari

pH Stability

pH Stability pH Stability Maximum Comment Organism
9
-
stable Fusarium sacchari

Cofactor

Cofactor Comment Organism Structure
FAD
-
Fusarium sacchari