General Stability | Organism |
---|---|
50% v/v glycerol and or bovine serum albumin in buffer enhances the stability, inactivated by freezing/thawing | Aspergillus ochraceus |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.027 | - |
NADPH | reductive amination | Aspergillus ochraceus | |
2.41 | - |
2-oxoglutarate | reductive amination | Aspergillus ochraceus | |
7.7 | - |
NH4+ | reductive amination | Aspergillus ochraceus |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
L-glutamate + NADP+ + H2O | Aspergillus ochraceus | - |
2-oxoglutarate + NADPH + NH3 | - |
r | |
L-glutamate + NADP+ + H2O | Aspergillus ochraceus ATCC | - |
2-oxoglutarate + NADPH + NH3 | - |
r |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Aspergillus ochraceus | - |
- |
- |
Aspergillus ochraceus ATCC | - |
- |
- |
Storage Stability | Organism |
---|---|
0-4°C, after 15 or 30 days, 18% or 2% activity | Aspergillus ochraceus |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-oxoglutarate + NH4+ + NADPH | - |
Aspergillus ochraceus | L-glutamate + NADP+ | - |
? | |
2-oxoglutarate + NH4+ + NADPH | - |
Aspergillus ochraceus ATCC | L-glutamate + NADP+ | - |
? | |
L-glutamate + NADP+ + H2O | - |
Aspergillus ochraceus | 2-oxoglutarate + NADPH + NH3 | - |
r | |
L-glutamate + NADP+ + H2O | - |
Aspergillus ochraceus ATCC | 2-oxoglutarate + NADPH + NH3 | - |
r |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
8 | - |
reductive amination | Aspergillus ochraceus |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NADP+ | - |
Aspergillus ochraceus | |
NADPH | - |
Aspergillus ochraceus |