Cloned (Comment) | Organism |
---|---|
expression in Escherichia coli | Phyllostachys edulis |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
chloroplast | - |
Phyllostachys edulis | 9507 | - |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
39600 | - |
x * 39600, calculated, mature protein | Phyllostachys edulis |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Phyllostachys edulis | R9QL67 | - |
- |
Posttranslational Modification | Comment | Organism |
---|---|---|
proteolytic modification | deduced amino acid sequence consists of a mature protein and a transit peptide of 103 amino acids | Phyllostachys edulis |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
leaf | highest protein accumulation level | Phyllostachys edulis | - |
additional information | no protein detectable in root | Phyllostachys edulis | - |
stem | - |
Phyllostachys edulis | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
0.015 | - |
pH 7.4, 25°C | Phyllostachys edulis |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
antheraxanthin + L-ascorbate | - |
Phyllostachys edulis | zeaxanthin + L-dehydroascorbate + H2O | - |
? | |
violaxanthin + 2 L-ascorbate | overall reaction | Phyllostachys edulis | zeaxanthin + 2 L-dehydroascorbate + 2 H2O | - |
? | |
violaxanthin + L-ascorbate | - |
Phyllostachys edulis | antheraxanthin + L-dehydroascorbate + H2O | - |
? |
Subunits | Comment | Organism |
---|---|---|
? | x * 39600, calculated, mature protein | Phyllostachys edulis |
Synonyms | Comment | Organism |
---|---|---|
VDE | - |
Phyllostachys edulis |
Organism | Comment | pI Value Maximum | pI Value |
---|---|---|---|
Phyllostachys edulis | calculated | - |
4.5 |
Organism | Comment | Expression |
---|---|---|
Phyllostachys edulis | expression is pregulated under high light conditions | up |