Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.2.7.11 extracted from

  • Kerscher, L.; Oesterhelt, D.
    Purification and properties of two 2-oxoacid:ferredoxin oxidoreductases from Halobacterium halobium (1981), Eur. J. Biochem., 116, 587-594.
    View publication on PubMed

General Stability

General Stability Organism
the enzymes requires high salt concentrations for stability. The half-life at 0.1 M KCl in 50 mM Tris/HC1 pH 8.0 is 3 h at 0°C Halobacterium salinarum

Inhibitors

Inhibitors Comment Organism Structure
CoA substrate inhibition Halobacterium salinarum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.07
-
2-oxobutyrate pH and temperature not specified in the publication Halobacterium salinarum
0.07
-
oxidized ferredoxin cosubstrates: 1 mM 2-oxoxbutyrate, 0.05 mM CoA, pH and temperature not specified in the publication Halobacterium salinarum
0.07
-
oxidized ferredoxin cosubstrates: 1 mM pyruvate, 0.05 mM CoA, pH and temperature not specified in the publication Halobacterium salinarum
0.1
-
pyruvate pH and temperature not specified in the publication Halobacterium salinarum
1.1
-
2-oxoglutarate pH and temperature not specified in the publication Halobacterium salinarum

Metals/Ions

Metals/Ions Comment Organism Structure
Iron intact enzyme molecule contains two [4Fe-4S](2+,1+) clusters Halobacterium salinarum

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
42000
-
2 * 86000 (alpha) + 2 * 42000 (beta), SDS-PAGE Halobacterium salinarum
86000
-
2 * 86000 (alpha) + 2 * 42000 (beta), SDS-PAGE Halobacterium salinarum
165000
-
sedimentation velocity experiments Halobacterium salinarum

Organism

Organism UniProt Comment Textmining
Halobacterium salinarum
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Halobacterium salinarum

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2-oxobutyrate + CoA + oxidized ferredoxin
-
Halobacterium salinarum propanoyl-CoA + CO2 + reduced ferredoxin
-
?
2-oxoglutarate + CoA + 2 oxidized ferredoxin specific activity under optimal conditions is 36% of the specific activity with 2-oxobutyrate Halobacterium salinarum succinyl-CoA + CO2 + 2 reduced ferredoxin + 2 H+
-
?
pyruvate + CoA + 2 oxidized ferredoxin specific activity under optimal conditions is 65% of the specific activity with 2-oxobutyrate Halobacterium salinarum acetyl-CoA + CO2 + 2 reduced ferredoxin + 2 H+
-
?

Subunits

Subunits Comment Organism
tetramer 2 * 86000 (alpha) + 2 * 42000 (beta), SDS-PAGE Halobacterium salinarum

Temperature Optimum [°C]

Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
52
-
-
Halobacterium salinarum

Temperature Range [°C]

Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
25 52 the enzyme is twice as active at 52°C as at 25°C Halobacterium salinarum

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
9
-
-
Halobacterium salinarum

pH Range

pH Minimum pH Maximum Comment Organism
8 9 pH 8.0: 65% of maximal activity, pH 9.0: optimum, inactive below pH 7.0 Halobacterium salinarum

Cofactor

Cofactor Comment Organism Structure
thiamine diphosphate intact enzyme molecule contains two molecules of thiamin diphosphate Halobacterium salinarum