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Literature summary for 1.2.3.1 extracted from

  • Itoh, K.; Adachi, M.; Sato, J.; Shouji, K.; Fukiya, K.; Fujii, K.; Tanaka, Y.
    Effects of selenium deficiency on aldehyde oxidase 1 in rats (2009), Biol. Pharm. Bull., 32, 190-194.
    View publication on PubMed

Inhibitors

Inhibitors Comment Organism Structure
selenium enzyme activity towards substrates (S)-4-(4-cyanoanilino)-5,6-dihydro-7-hydroxy-7H-cyclopenta[d]-pyrimidine and vanillin is increased by selenium deficiency to 250% of initial rate, and this corresponds to an increase of Aox1 protein level, but not to a decrease in mRNA level Rattus norvegicus

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.014
-
Vanillin pH 7.4, 37°C Rattus norvegicus
0.0158
-
Vanillin pH 7.4, 37°C, enzyme isolated from animals fed with a selenium-deficient diet Rattus norvegicus
0.0341
-
(S)-4-(4-cyanoanilino)-5,6-dihydro-7-hydroxy-7H-cyclopenta[d]-pyrimidine pH 7.4, 37°C Rattus norvegicus
0.0407
-
(S)-4-(4-cyanoanilino)-5,6-dihydro-7-hydroxy-7H-cyclopenta[d]-pyrimidine pH 7.4, 37°C, enzyme isolated from animals fed with a selenium-deficient diet Rattus norvegicus

Organism

Organism UniProt Comment Textmining
Rattus norvegicus
-
-
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
(S)-4-(4-cyanoanilino)-5,6-dihydro-7-hydroxy-7H-cyclopenta[d]-pyrimidine + H2O + O2 i.e. S-8359 Rattus norvegicus ? + H2O2
-
?
vanillin + H2O + O2
-
Rattus norvegicus vanillic acid + H2O2
-
?