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Literature summary for 1.2.1.67 extracted from

  • Pometto, A.L.; Crawford, D.L.
    Whole-cell bioconversion of vanillin to vanillic acid by Streptomyces viridosporus (1983), Appl. Environ. Microbiol., 45, 1582-1585.
    View publication on PubMedView publication on EuropePMC
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Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O Streptomyces viridosporus
-
 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r
4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O Streptomyces viridosporus T7A / ATCC 39115
-
 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r

Organism

Organism UniProt Comment Textmining
Streptomyces viridosporus
-
-
-

Source Tissue

Source Tissue Comment Organism Textmining
cell culture grown in yeast extract-vanillin medium Streptomyces viridosporus
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O
-
 Streptomyces viridosporus 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r
4-hydroxy-3-methoxybenzaldehyde + NAD+ + H2O
-
 Streptomyces viridosporus T7A / ATCC 39115 4-hydroxy-3-methoxybenzoate + NADH + H+
-
 r