Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Caffeine | - |
Homo sapiens | |
theophylline | - |
Homo sapiens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00024 | - |
2-naphthalene carboxylate | apparent Km value, diphosphate buffer, pH 8.1, cofactor NADH | Homo sapiens | |
0.0012 | - |
NAD+ | apparent Km value | Homo sapiens | |
0.0017 | - |
6-dimethylamino-2-naphthaldehyde | apparent Km value, pyrophosphate buffer, pH 8.1, cofactor NAD+ | Homo sapiens | |
0.0079 | - |
6-dimethylamino-2-naphthaldehyde | apparent Km value, phosphate buffer, pH 7.3, cofactor NAD+ | Homo sapiens | |
0.0086 | - |
6-dimethylamino-2-naphthaldehyde | apparent Km value, phosphate buffer, pH 6.2, cofactor NAD+ | Homo sapiens | |
0.0114 | - |
6-dimethylamino-2-naphthaldehyde | apparent Km value, phosphate buffer, pH 8.0, cofactor NAD+ | Homo sapiens |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
additional information | Homo sapiens | involved in detoxication of a variety of aldehydes of plant origin, as well as those formed during food processing, or applied as food additives | ? | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
saliva | - |
Homo sapiens | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-naphthaldehyde + NAD+ + H2O | - |
Homo sapiens | 2-naphthalene carboxylate + NADH + H+ | - |
? | |
6-dimethylamino-2-naphthaldehyde + NAD+ + H2O | activity assay | Homo sapiens | 6-dimethylamino-2-naphthalene carboxylate + NADH + H+ | - |
? | |
6-methoxy-2-naphthaldehyde + NAD+ + H2O | activity assay | Homo sapiens | 6-methoxy-2-naphthalene carboxylate + NADH + H+ | - |
? | |
additional information | involved in detoxication of a variety of aldehydes of plant origin, as well as those formed during food processing, or applied as food additives | Homo sapiens | ? | - |
? |
Subunits | Comment | Organism |
---|---|---|
homodimer | - |
Homo sapiens |
Synonyms | Comment | Organism |
---|---|---|
aldehyde dehydrogenase | - |
Homo sapiens |
ALDH | - |
Homo sapiens |
ALDH3A1 | - |
Homo sapiens |
benzaldehyde dehydrogenase | - |
Homo sapiens |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
25 | - |
activity assay | Homo sapiens |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
NAD+ | - |
Homo sapiens | |
NADP+ | - |
Homo sapiens |
Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|
3.5 | - |
Caffeine | apparent Ki value | Homo sapiens | |
7.3 | - |
theophylline | apparent Ki value | Homo sapiens |
IC50 Value | IC50 Value Maximum | Comment | Organism | Inhibitor | Structure |
---|---|---|---|---|---|
2.5 | - |
- |
Homo sapiens | Caffeine | |
3.5 | - |
- |
Homo sapiens | theophylline |