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Literature summary for 1.14.99.1 extracted from

  • Chu YF;Chen Y;Brown PH;Lyle BJ;Black RM;Cheng IH;Ou B;Prior RL
    Bioactivities of crude caffeine: Antioxidant activity, cyclooxygenase-2 inhibition, and enhanced glucose uptake (2012), Food chemistry, 131, 564-568.
    View publication on PubMed
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Organism UniProt Comment Textmining