Literature summary for 1.14.19.22 extracted from

Dierking, E.C.; Bilyeu, K.D.
New sources of soybean seed meal and oil composition traits identified through TILLING (2009), BMC Plant Biol., 9, 89.

Search for more literature for 1.14.19.22

Protein Variants

Protein Variants	Comment	Organism
G374E	line 743, missense mutations in a less conserved region, seed phenotype does not differ from wild-type	Glycine max
S117N	line 17D, missense mutation in a highly conserved region of the protein sequence, oleic acid levels in seeds are significantly higher than in wild-type, hence the enzyme activity is lower than in wild-type	Glycine max
S238F	line 615, missense mutations in a less conserved region, seed phenotype does not differ from wild-type	Glycine max

Organism

Organism	UniProt	Comment	Textmining
Glycine max	-	-	-

Source Tissue

Source Tissue	Comment	Organism	Textmining
seed	-	Glycine max	-

Synonyms

Synonyms	Comment	Organism
FAD2-1A	-	Glycine max
omega-6 fatty acid desaturase	-	Glycine max

Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.

Release 2023.1 (January 2023)