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Literature summary for 1.14.17.4 extracted from

  • Lopez-Gomez, R.; Cabrera-Ponce, J.L.; Saucedo-Arias, L.J.; Carreto-Montoya, L.; Villanueva-Arce, R.; Diaz-Perez, J.C.; Gomez-Lim, M.A.; Herrera-Estrella, L.
    Ripening in papaya fruit is altered by ACC oxidase cosuppression (2009), Transgenic Res., 18, 89-97.
    View publication on PubMed

Cloned(Commentary)

Cloned (Comment) Organism
gene ACCO-1, DNA and amino acid sequence determination and analysis Carica papaya

Protein Variants

Protein Variants Comment Organism
additional information enzyme suppression leads to reduction in ethylene and CO2 production in transgenic fruits, which do not show an altered growth phenotype but no climacteric phenotype compared to the wild-type plants, overview Carica papaya

Natural Substrates/ Products (Substrates)

Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1-aminocyclopropane-1-carboxylate + ascorbate + O2 Carica papaya ethylene regulates fruit ripening by regulating the expression of specific genes, especially in climacteric fruits ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
?

Organism

Organism UniProt Comment Textmining
Carica papaya
-
cv. Maradol, gene ACCO-1
-

Source Tissue

Source Tissue Comment Organism Textmining
fruit climacteric fruit Carica papaya
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1-aminocyclopropane-1-carboxylate + ascorbate + O2
-
Carica papaya ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
?
1-aminocyclopropane-1-carboxylate + ascorbate + O2 ethylene regulates fruit ripening by regulating the expression of specific genes, especially in climacteric fruits Carica papaya ethylene + cyanide + dehydroascorbate + CO2 + H2O
-
?

Synonyms

Synonyms Comment Organism
ACC oxidase
-
Carica papaya

Cofactor

Cofactor Comment Organism Structure
ascorbate
-
Carica papaya