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Literature summary for 1.13.12.4 extracted from

  • Sullivan, P.A.; Soon, C.Y.; Schreurs, W.J.; Cutfield, J.F.; Sheperd, M.G.
    The structure of L-lactate oxidase from Mycobacterium smegmatis (1977), Biochem. J., 165, 375-383.
    View publication on PubMedView publication on EuropePMC

Crystallization (Commentary)

Crystallization (Comment) Organism
-
Mycolicibacterium smegmatis

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
43655
-
8 * 43655, amino acid analysis, per mol of FMN Mycolicibacterium smegmatis
345000
-
sedimentation-equilibrium analysis Mycolicibacterium smegmatis

Organism

Organism UniProt Comment Textmining
Mycolicibacterium smegmatis
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Mycolicibacterium smegmatis

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
53.6
-
-
Mycolicibacterium smegmatis

Storage Stability

Storage Stability Organism
0°C, crystalline suspension at 2-10 mg per ml for at least 6 months without loss of activity in the dark Mycolicibacterium smegmatis

Subunits

Subunits Comment Organism
octamer 8 * 43655, amino acid analysis, per mol of FMN Mycolicibacterium smegmatis

Cofactor

Cofactor Comment Organism Structure
FMN
-
Mycolicibacterium smegmatis