Activating Compound | Comment | Organism | Structure |
---|---|---|---|
2,6-dichlorophenol indophenol | reducing cofactor required, either ascorbate, or a combination of 2,6-dichlorophenol indophenol and glutathione | Homo sapiens | |
ascorbate | reducing cofactor required, either ascorbate, or a combination of 2,6-dichlorophenol indophenol and glutathione in presence of catalase | Homo sapiens | |
glutathione | reducing cofactor required, either ascorbate, or a combination of 2,6-dichlorophenol indophenol and glutathione in presence of catalase | Homo sapiens |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
Fe2+-chelators | - |
Homo sapiens |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
additional information | - |
additional information | - |
Homo sapiens | |
0.05 | - |
O2 | - |
Homo sapiens |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
Fe2+ | restores activity after inactivation by Fe2+-chelators | Homo sapiens |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
43000 | - |
2 * 43000, SDS-PAGE | Homo sapiens |
87000 | - |
equilibrium sedimentation | Homo sapiens |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Homo sapiens | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Homo sapiens |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
liver | - |
Homo sapiens | - |
Storage Stability | Organism |
---|---|
-60°C, stable for several months | Homo sapiens |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
4-hydroxyphenylpyruvate + O2 | - |
Homo sapiens | homogentisate + CO2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | 2 * 43000, SDS-PAGE | Homo sapiens |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
4.5 | - |
and a second optimum at pH 7.8 | Homo sapiens |
7.8 | - |
and a second optimum at pH 4.5 | Homo sapiens |