Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary for 1.11.1.B2 extracted from

  • Burd, W.; Yourkevich, O.; Voskoboev, A.J.; van Pee, K.H.
    Purification and properties of a non-haem chloroperoxidase from Serratia marcescens (1995), FEMS Microbiol. Lett., 129, 255-260.
    View publication on PubMed

General Stability

General Stability Organism
2-methoxyethanol, 7.5% v/v, 50% loss of activity Serratia marcescens
ethanol, 15% v/v, 50% loss of activity Serratia marcescens
methanol, 40% v/v, 50% loss of activity Serratia marcescens

Inhibitors

Inhibitors Comment Organism Structure
F- 0.3 mM, 50% inhibition of brominating activity Serratia marcescens
phosphate
-
Serratia marcescens
[Fe(CN)6]4- 0.7 mM, 50% inhibition of brominating activity Serratia marcescens
[Fe(CN6)]3- 0.82 mM, 50% inhibition of brominating activity Serratia marcescens

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
29000
-
2 * 29000, SDS-PAGE Serratia marcescens
58000
-
gel filtration Serratia marcescens

Organism

Organism UniProt Comment Textmining
Serratia marcescens
-
-
-

Purification (Commentary)

Purification (Comment) Organism
-
Serratia marcescens

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
indole + Cl- + H2O2
-
Serratia marcescens oxindole + monochloroindole + H2O
-
?
monochlorodimedone + Br- + H2O2
-
Serratia marcescens ?
-
?

Subunits

Subunits Comment Organism
dimer 2 * 29000, SDS-PAGE Serratia marcescens

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
65
-
2 h, stable Serratia marcescens
70
-
slow inactivation Serratia marcescens

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.1 4.9 bromination of monochlorodimedone Serratia marcescens

Cofactor

Cofactor Comment Organism Structure
additional information non-heme chloroperoxidase Serratia marcescens