Activating Compound | Comment | Organism | Structure |
---|---|---|---|
p-coumaric acid | at 3 mM | Fragaria x ananassa | |
Polyvinylpyrrolidone | at 30 g/l 5.5fold increase in activity | Fragaria x ananassa |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
alpha-tocopherol | 58% inhibition at 0.1 mM | Fragaria x ananassa | |
ascorbic acid | 95% inhibition at 1 mM | Fragaria x ananassa | |
dithiothreitol | 79% inhibition at 1 mM | Fragaria x ananassa | |
glutathione | 56% inhibition at 1 mM | Fragaria x ananassa | |
H2O2 | at concentrations higher than 1 mM | Fragaria x ananassa | |
hydroquinone | 98% inhibition at 1 mM | Fragaria x ananassa | |
L-cysteine | 71% inhibition at 1 mM | Fragaria x ananassa | |
Mn2+ | 9% inhibition at 1 mM | Fragaria x ananassa | |
n-propyl gallate | 95% inhibition at 1 mM | Fragaria x ananassa | |
NaCN | 99% inhibition at 0.1 mM | Fragaria x ananassa | |
NaN3 | 71% inhibition at 1 mM | Fragaria x ananassa | |
Tiron | 100% inhibition at 1 mM | Fragaria x ananassa |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
membrane | - |
Fragaria x ananassa | 16020 | - |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fragaria x ananassa | - |
strawberry, two cationic isozymes | - |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
fruit | maximum activity at the green ripening stage | Fragaria x ananassa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
chlorophyll a + H2O2 | - |
Fragaria x ananassa | ? | - |
? | |
chlorophyll b + H2O2 | - |
Fragaria x ananassa | ? | - |
? | |
chlorophyllide a + H2O2 | - |
Fragaria x ananassa | ? | - |
? | |
chlorophyllide b + H2O2 | - |
Fragaria x ananassa | ? | - |
? | |
guaiacol + H2O2 | - |
Fragaria x ananassa | tetraguaiacol + H2O | - |
? | |
pheophytin a + H2O2 | - |
Fragaria x ananassa | ? | - |
? |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
35 | - |
- |
Fragaria x ananassa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.2 | - |
- |
Fragaria x ananassa |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
3.2 | 6.2 | 50% activity at pH 3.2 and 6.2 | Fragaria x ananassa |