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Literature summary for 1.11.1.7 extracted from

  • Garcia, R.; Rakotozafy, L.; Telef, N.; Potus, J.; Nicolas, J.
    Oxidation of Ferulic Acid or Arabinose-Esterified Ferulic Acid by Wheat Germ Peroxidase (2002), J. Agric. Food Chem., 50, 3290-3298.
    View publication on PubMed
Search for more literature for 1.11.1.7

Activating Compound

Activating Compound Comment Organism Structure
CaCl2 at 10 mM 25fold increase in activity Triticum aestivum

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.25
-
 5-O-(trans-feruloyl)-L-arabinose without CaCl2 Triticum aestivum
0.5
-
 5-O-(trans-feruloyl)-L-arabinose with 20 mM CaCl2 Triticum aestivum
0.58
-
 ferulic acid without CaCl2 Triticum aestivum
0.73
-
 H2O2 without CaCl2 Triticum aestivum
1.2
-
 H2O2 with 20 mM CaCl2 Triticum aestivum
1.5
-
 ferulic acid with 20 mM CaCl2 Triticum aestivum

Metals/Ions

Metals/Ions Comment Organism Structure
Ca2+ at 10 mM 25-fold increase in activity Triticum aestivum

Organism

Organism UniProt Comment Textmining
Triticum aestivum
-
 wheat germ
-

Substrates and Products (Substrate)

Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
5-O-(trans-feruloyl)-L-arabinose + H2O2
-
 Triticum aestivum ?
-
 ?
ferulic acid + H2O2
-
 Triticum aestivum ?
-
 ?

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4 7 with 20 mM CaCl2 Triticum aestivum
5.5 6.5 in absence of calcium Triticum aestivum