Leibniz Institute DSMZ
DSMZ Digital Diversity
Login
Classic view
All enzymes
Enzyme history
BRENDA support
Any feedback?
Please rate this page
(literature.php)
😁
😐
😡
(
0
/150)
Send feedback
BRENDA support
Literature summary for
1.10.3.2
extracted from
Sampedro, I.; DAnnibale, A.; Ocampo, J.A.; Stazi, S.R.; Garcia-Romera, I.
Solid-state cultures of Fusarium oxysporum transform aromatic components of olive-mill dry residue and reduce its phytotoxicity
(2007),
Biores. Technol.
, 98, 3547-3554.
Search for more literature for 1.10.3.2
Organism
Organism
UniProt
Comment
Textmining