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Literature summary for 1.10.3.2 extracted from

  • Halaouli, S.; Asther, M.; Kruus, K.; Guo, L.; Hamdi, M.; Sigoillot, J.C.; Lomascolo, A.
    Characterization of a new tyrosinase from Pycnoporus species with high potential for food technological applications (2005), J. Appl. Microbiol., 98, 332-343.
    View publication on PubMed
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Organism

Organism UniProt Comment Textmining