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Literature summary for 1.10.3.2 extracted from

  • Gigi, O.; Marbach, I.; Mayer, A.M.
    Properties of gallic acid-induced extracellular laccase of Botrytis cinerea (1981), Phytochemistry, 20, 1211-1213.
No PubMed abstract available

KM Value [mM]

KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
0.25
-
O2 extracellular enzyme Botrytis cinerea
0.37
-
O2 intracellular enzyme Botrytis cinerea

Localization

Localization Comment Organism GeneOntology No. Textmining
extracellular
-
Botrytis cinerea
-
-

Molecular Weight [Da]

Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
35500 38000 gallic acid induced isozyme, sedimentation and diffusion data Botrytis cinerea

Organism

Organism UniProt Comment Textmining
Botrytis cinerea
-
two different forms induced by gallic acid and grape juice, resp.
-

Posttranslational Modification

Posttranslational Modification Comment Organism
glycoprotein sugar content 65-77% depending on method of analysis Botrytis cinerea

Purification (Commentary)

Purification (Comment) Organism
-
Botrytis cinerea

Specific Activity [micromol/min/mg]

Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
additional information
-
depending on isozyme, substrate and pH Botrytis cinerea
5778
-
-
Botrytis cinerea

Temperature Stability [°C]

Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
45
-
stable at Botrytis cinerea
53
-
half life 220 sec Botrytis cinerea

pH Optimum

pH Optimum Minimum pH Optimum Maximum Comment Organism
4.5
-
-
Botrytis cinerea