General Stability | Organism |
---|---|
enzyme reduced by cellobiose is more stable than the nonreduced form | Fungi |
presence of 2,6-dichlorophenol indophenol decreases stability eight times at pH 6.0 | Fungi |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
gentiobiose | 1 mM, 22% inhibition of reaction with lactose, 0.00625 mM | Fungi | |
methyl-beta-D-cellobioside | 1 mM, 40% inhibition of reaction with lactose, 0.00625 mM | Fungi | |
NaN3 | 0.5 mM, 15% inhibition of reaction with lactose, 0.0125 mM | Fungi | |
tri-N-acetylchitotriose | 0.5 mM, 20% inhibition of reaction with lactose, 0.00625 mM | Fungi |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.00467 | - |
cellobiose | pH 6.0, 20°C | Fungi | |
0.00476 | - |
cellobiose | pH 4.0, 20°C | Fungi | |
0.00496 | - |
cellobiose | pH 8.0, 20°C | Fungi | |
0.012 | - |
2,6-dichlorophenol indophenol | pH 4.0, 20°C | Fungi | |
0.0158 | - |
cytochrome c | pH 6.0, 20°C | Fungi | |
0.016 | - |
2,6-dichlorophenol indophenol | pH 6.0, 20°C | Fungi | |
0.017 | - |
cytochrome c | pH 4.0, 20°C | Fungi | |
0.0305 | - |
cytochrome c | pH 8.0, 20°C | Fungi | |
0.056 | - |
lactose | pH 6.0, 20°C | Fungi | |
0.089 | - |
2,6-dichlorophenol indophenol | pH 8.0, 20°C | Fungi |
Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|
extracellular | - |
Fungi | - |
- |
Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
NaF | 50 mM, activation of reaction with lactose (0.0125 mM) to 120% of control | Fungi | |
NaN3 | 1 mM, activation of reaction with lactose (0.0125 mM) to 110% of control | Fungi |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Fungi | - |
INBI-2-26(-), mycelial sterilia, nonsporulating, optimal growth temperature 28°C, isolated from dioxin-containing tropical soils (South Vietnam) | - |
Purification (Comment) | Organism |
---|---|
- |
Fungi |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
culture medium | fungi grown in medium supplemented by a source of cellulose | Fungi | - |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
7.78 | - |
- |
Fungi |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
2-deoxy-D-glucose + 2,6-dichlorophenol indophenol | 20% of the activity with lactose | Fungi | 2-deoxy-D-glucono-1,5-lactone + reduced 2,6-dichlorophenol indophenol | - |
? | |
beta-maltose + 2,6-dichlorophenol indophenol | 20% of the activity with lactose | Fungi | 4-O-beta-glucosyl-glucono-1,5-lactone + reduced 2,6-dichlorophenol indophenol | - |
? | |
cellobiose + 2,6-dichlorophenol indophenol | - |
Fungi | cellobiono-1,5-lactone + reduced 2,6-dichlorophenol indophenol | - |
? | |
cellobiose + cytochrome c | - |
Fungi | cellobiono-1,5-lactone + reduced cytochrome c | - |
? | |
D-glucose + 2,6-dichlorophenol indophenol | 27% of the activity with lactose | Fungi | D-glucono-1,5-lactone + reduced 2,6-dichlorophenol indophenol | - |
? | |
lactose + 2,6-dichlorophenol indophenol | - |
Fungi | 4-O-(beta-D-galactopyranosyl)-D-glucono-1,5-lactone + reduced 2,6-dichlorophenol indophenol | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
55 | - |
pH 6.0, 50% loss of activity after 99 min | Fungi |
Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
3.1 | - |
cytochrome c | pH 4.0, 20°C | Fungi | |
4 | - |
cellobiose | pH 8.0, 20°C | Fungi | |
6.4 | - |
2,6-dichlorophenol indophenol | pH 4.0, 20°C | Fungi | |
7.6 | - |
2,6-dichlorophenol indophenol | pH 8.0, 20°C | Fungi | |
7.9 | - |
cellobiose | pH 4.0, 20°C | Fungi | |
8.1 | - |
cytochrome c | pH 6.0, 20°C | Fungi | |
8.9 | - |
cellobiose | pH 6.0, 20°C | Fungi | |
11.3 | - |
cytochrome c | pH 8.0, 20°C | Fungi | |
11.3 | - |
2,6-dichlorophenol indophenol | pH 6.0, 20°C | Fungi | |
14 | - |
lactose | pH 6.0, 20°C | Fungi |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
5.5 | 7 | reaction with 2,6-dichlorophenol indophenol | Fungi |
6 | - |
reaction with cytochrome c | Fungi |
pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|
4.5 | 8 | pH 4.5: about 60% of maximal activity, pH 8.0: about 40% of maximal activity, reaction with 2,6-dichlorophenol indophenol | Fungi |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | - |
55°C, 50% loss of activity after 99 min | Fungi |