Metals/Ions | Comment | Organism | Structure |
---|---|---|---|
additional information | no activition by Ca2+ and Ba2+ at 1 mM | Penicillium expansum |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
130000 | - |
- |
Penicillium expansum |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | Penicillium expansum | the enzyme is involved in apple fruit tissue browning | D-glucono-1,5-lactone + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Penicillium expansum | - |
apple blue mold, strain O-385-10 | - |
Purification (Comment) | Organism |
---|---|
native enzyme to homogeneity | Penicillium expansum |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
additional information | poor growth of the organism in medium containing glucose as sole carbon source, in this culture gluconate accumulates | Penicillium expansum | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
D-glucose + O2 | - |
Penicillium expansum | D-glucono-1,5-lactone + H2O2 | - |
? | |
D-glucose + O2 | the enzyme is involved in apple fruit tissue browning | Penicillium expansum | D-glucono-1,5-lactone + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
dimer | homodimer | Penicillium expansum |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
80% activity at pH 3.0 | Penicillium expansum |