Crystallization (Comment) | Organism |
---|---|
- |
Candida sp. (in: Saccharomycetales) |
Inhibitors | Comment | Organism | Structure |
---|---|---|---|
1,10-phenanthroline | 1 mM, 56% loss of activity | Candida sp. (in: Saccharomycetales) | |
Cd2+ | 1 mM, 48% inhibition | Candida sp. (in: Saccharomycetales) | |
Cu2+ | 1 mM, 86% inhibition | Candida sp. (in: Saccharomycetales) | |
Hg2+ | 0.1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) | |
KCN | 1 mM 56% inhibition | Candida sp. (in: Saccharomycetales) | |
Mercuric acetate | 0.1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) | |
Mo6+ | 1 mM, 94% inhibition | Candida sp. (in: Saccharomycetales) | |
PCMB | 0.1 mM; 39% inhibition | Candida sp. (in: Saccharomycetales) | |
phenylhydrazine | 1 mM, complete inhibition | Candida sp. (in: Saccharomycetales) |
KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|
0.019 | - |
methanol | - |
Candida sp. (in: Saccharomycetales) | |
0.13 | - |
ethanol | - |
Candida sp. (in: Saccharomycetales) |
Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|
65000 | - |
8 * 65000, SDS-PAGE | Candida sp. (in: Saccharomycetales) |
520000 | - |
equilibrium sedimentation | Candida sp. (in: Saccharomycetales) |
Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|
methanol + O2 | Candida sp. (in: Saccharomycetales) | key enzyme of methanol metabolism | formaldehyde + H2O2 | - |
? | |
methanol + O2 | Candida sp. (in: Saccharomycetales) 25-A | key enzyme of methanol metabolism | formaldehyde + H2O2 | - |
? |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Candida sp. (in: Saccharomycetales) | - |
- |
- |
Candida sp. (in: Saccharomycetales) 25-A | - |
- |
- |
Purification (Comment) | Organism |
---|---|
- |
Candida sp. (in: Saccharomycetales) |
Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|
2.8 | - |
- |
Candida sp. (in: Saccharomycetales) |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
1-pentanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-pentanal + H2O2 | - |
? | |
1-pentanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | n-pentanal + H2O2 | - |
? | |
2-propen-1-ol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) | 2-propen-1-al + H2O2 | - |
? | |
ethanol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) | acetaldehyde + H2O2 | - |
? | |
ethanol + O2 | 82% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | acetaldehyde + H2O2 | - |
? | |
formaldehyde + O2 | 23% of the activity with methanol | Candida sp. (in: Saccharomycetales) | formate + H2O2 | - |
? | |
isopropanol + O2 | 21% of the activity with methanol | Candida sp. (in: Saccharomycetales) | 2-propanone + H2O2 | - |
? | |
methanol + O2 | - |
Candida sp. (in: Saccharomycetales) | formaldehyde + H2O2 | - |
? | |
methanol + O2 | key enzyme of methanol metabolism | Candida sp. (in: Saccharomycetales) | formaldehyde + H2O2 | - |
? | |
methanol + O2 | - |
Candida sp. (in: Saccharomycetales) 25-A | formaldehyde + H2O2 | - |
? | |
methanol + O2 | key enzyme of methanol metabolism | Candida sp. (in: Saccharomycetales) 25-A | formaldehyde + H2O2 | - |
? | |
n-butanol + O2 | 27% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-butanal + H2O2 | - |
? | |
n-propanol + O2 | 38% of the activity with methanol | Candida sp. (in: Saccharomycetales) | n-propanal + H2O2 | - |
? | |
n-propanol + O2 | 38% of the activity with methanol | Candida sp. (in: Saccharomycetales) 25-A | n-propanal + H2O2 | - |
? |
Subunits | Comment | Organism |
---|---|---|
octamer | 8 * 65000, SDS-PAGE | Candida sp. (in: Saccharomycetales) |
Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|
37.5 | - |
- |
Candida sp. (in: Saccharomycetales) |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
30 | - |
10 min, stable | Candida sp. (in: Saccharomycetales) |
60 | - |
10 min, complete inactivation | Candida sp. (in: Saccharomycetales) |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
7.5 | - |
- |
Candida sp. (in: Saccharomycetales) |
pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|
6 | 8 | 30 min, 45 min, stable | Candida sp. (in: Saccharomycetales) |
Cofactor | Comment | Organism | Structure |
---|---|---|---|
FAD | 1 mol FAD per mol of subunit | Candida sp. (in: Saccharomycetales) |