Literature summary for 1.1.3.10 extracted from

Decamps, K.; Joye, I.J.; Rakotozafy, L.; Nicolas, J.; Courtin, C.M.; Delcour, J.A.
The bread dough stability improving effect of pyranose oxidase from Trametes multicolor and glucose oxidase from Aspergillus niger: unraveling the molecular mechanism (2013), J. Agric. Food Chem., 61, 7848-7854.

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Application

Application	Comment	Organism
food industry	the enzyme improves dough stability and bread quality	Trametes ochracea

Cloned(Commentary)

Cloned (Comment)	Organism
expressed in Escherichia coli	Trametes ochracea

Natural Substrates/ Products (Substrates)

Natural Substrates	Organism	Comment (Nat. Sub.)	Natural Products	Comment (Nat. Pro.)	Rev.	Reac.
D-glucose + O2	Trametes ochracea	-	2-dehydro-D-glucose + H2O2	-	?

Organism

Organism	UniProt	Comment	Textmining
Trametes ochracea	Q7ZA32	-	-

Purification (Commentary)

Purification (Comment)	Organism
-	Trametes ochracea

Substrates and Products (Substrate)

Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
D-glucose + O2	-	Trametes ochracea	2-dehydro-D-glucose + H2O2	-	?

Synonyms

Synonyms	Comment	Organism
P2O	-	Trametes ochracea

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Release 2023.1 (January 2023)