BRENDA - Enzyme Database show
show all sequences of 1.1.1.97

meta-Hydroxybenzyl-alcohol dehydrogenase

Gaucher, G.M.; Methods Enzymol. 43, 540-548 (1975)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
diethyldicarbonate
81% inhibition, NADP+ protects partly from inhibition
Penicillium urticae
iodoacetic acid
54% inhibition, NADPH and NADP+ protect from inhibition
Penicillium urticae
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.05
-
3-Hydroxybenzyl alcohol
-
Penicillium urticae
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3-hydroxybenzyl alcohol + NADP+
Penicillium urticae
-
3-hydroxybenzaldehyde + NADPH
-
Penicillium urticae
r
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Penicillium urticae
-
-
-
Purification (Commentary)
Commentary
Organism
streptomycin sulfate, ammonium sulfate, Sephadex G-200, 6.55fold purification
Penicillium urticae
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3-hydroxybenzyl alcohol + NADP+
-
287557
Penicillium urticae
3-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
3-hydroxybenzyl alcohol + NADP+
reduction of 3-hydroxybenzaldehyde is clearly favoured
287557
Penicillium urticae
3-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
3-methoxybenzyl alcohol + NADP+
-
287557
Penicillium urticae
3-methoxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
4-hydroxybenzyl alcohol + NADP+
10% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
4-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
benzyl alcohol + NADP+
20% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
benzaldehyde + NADPH
-
287557
Penicillium urticae
r
ethanol + NADP+
29% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
acetaldehyde + NADPH + H+
-
287557
Penicillium urticae
r
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.6
-
-
Penicillium urticae
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
diethyldicarbonate
81% inhibition, NADP+ protects partly from inhibition
Penicillium urticae
iodoacetic acid
54% inhibition, NADPH and NADP+ protect from inhibition
Penicillium urticae
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.05
-
3-Hydroxybenzyl alcohol
-
Penicillium urticae
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3-hydroxybenzyl alcohol + NADP+
Penicillium urticae
-
3-hydroxybenzaldehyde + NADPH
-
Penicillium urticae
r
Purification (Commentary) (protein specific)
Commentary
Organism
streptomycin sulfate, ammonium sulfate, Sephadex G-200, 6.55fold purification
Penicillium urticae
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3-hydroxybenzyl alcohol + NADP+
-
287557
Penicillium urticae
3-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
3-hydroxybenzyl alcohol + NADP+
reduction of 3-hydroxybenzaldehyde is clearly favoured
287557
Penicillium urticae
3-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
3-methoxybenzyl alcohol + NADP+
-
287557
Penicillium urticae
3-methoxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
4-hydroxybenzyl alcohol + NADP+
10% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
4-hydroxybenzaldehyde + NADPH
-
287557
Penicillium urticae
r
benzyl alcohol + NADP+
20% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
benzaldehyde + NADPH
-
287557
Penicillium urticae
r
ethanol + NADP+
29% activity compared to 3-hydroxybenzyl alcohol
287557
Penicillium urticae
acetaldehyde + NADPH + H+
-
287557
Penicillium urticae
r
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
7.6
-
-
Penicillium urticae
Other publictions for EC 1.1.1.97
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
287555
Scott
Stabilization and purification ...
Penicillium urticae
Can. J. Microbiol.
32
167-175
1986
1
-
-
-
-
1
-
-
-
-
1
1
-
3
-
-
1
-
-
1
1
-
1
1
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
1
-
-
-
-
-
-
1
1
-
-
-
1
-
1
1
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5672
Hopper
Regulation of enzymes of the 3 ...
Pseudomonas putida
J. Bacteriol.
142
21-26
1980
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
4
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
287557
Gaucher
meta-Hydroxybenzyl-alcohol deh ...
Penicillium urticae
Methods Enzymol.
43
540-548
1975
-
-
-
-
-
-
2
1
-
-
-
1
-
1
-
-
1
-
-
-
-
-
6
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
1
-
-
-
1
-
-
-
1
-
-
-
-
6
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
287558
Forrester
m-hydroxybenzyl alcohol dehydr ...
Penicillium urticae
Biochemistry
11
1108-1114
1972
-
-
-
-
-
-
2
-
-
-
1
1
-
2
-
-
1
-
-
-
-
-
5
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
2
-
-
-
-
1
1
-
-
-
1
-
-
-
-
5
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-