BRENDA - Enzyme Database show
show all sequences of 1.1.1.57

D-Mannonate and D-altronate-NAD dehydrogenases from Escherichia coli

Portalier, R.; Stoeber, F.; Methods Enzymol. 89, 210-218 (1982)

Data extracted from this reference:

Inhibitors
Inhibitors
Commentary
Organism
Structure
additional information
product inhibition with all products in forward and reverse reaction
Escherichia coli
KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.5
-
D-fructuronate
-
Escherichia coli
0.78
-
D-mannonate
-
Escherichia coli
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
D-mannonate + NAD+
Escherichia coli
-
D-fructuronate + NADH
-
Escherichia coli
r
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Escherichia coli
-
-
-
Purification (Commentary)
Commentary
Organism
-
Escherichia coli
Specific Activity [micromol/min/mg]
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
6
-
crude extract
Escherichia coli
320
-
purified enzyme
Escherichia coli
Storage Stability
Storage Stability
Organism
4C, 10 mM sodium phosphate buffer, pH 7, no loss of activity of the purified enzyme within 3 weeks
Escherichia coli
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-altronate + NAD+
D-tagaturonate and D-altronate are 20% as active as D-fructuronate and D-mannonate
287129
Escherichia coli
D-tagaturonate + NADH
-
287129
Escherichia coli
r
D-mannonate + NAD+
-
287129
Escherichia coli
D-fructuronate + NADH
-
287129
Escherichia coli
r
D-mannonate + NADP+
5% of activity compared with NAD+ as cofactor
287129
Escherichia coli
D-fructuronate + NADPH
-
287129
Escherichia coli
r
Temperature Stability [C]
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
53
-
50% loss of activity within 10 min
Escherichia coli
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.3
-
for NADH oxidation
Escherichia coli
8.4
-
for NAD reduction
Escherichia coli
Cofactor
Cofactor
Commentary
Organism
Structure
NADP+
5% of activity wit NAD+
Escherichia coli
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NADP+
5% of activity wit NAD+
Escherichia coli
Inhibitors (protein specific)
Inhibitors
Commentary
Organism
Structure
additional information
product inhibition with all products in forward and reverse reaction
Escherichia coli
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.5
-
D-fructuronate
-
Escherichia coli
0.78
-
D-mannonate
-
Escherichia coli
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
D-mannonate + NAD+
Escherichia coli
-
D-fructuronate + NADH
-
Escherichia coli
r
Purification (Commentary) (protein specific)
Commentary
Organism
-
Escherichia coli
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
6
-
crude extract
Escherichia coli
320
-
purified enzyme
Escherichia coli
Storage Stability (protein specific)
Storage Stability
Organism
4C, 10 mM sodium phosphate buffer, pH 7, no loss of activity of the purified enzyme within 3 weeks
Escherichia coli
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-altronate + NAD+
D-tagaturonate and D-altronate are 20% as active as D-fructuronate and D-mannonate
287129
Escherichia coli
D-tagaturonate + NADH
-
287129
Escherichia coli
r
D-mannonate + NAD+
-
287129
Escherichia coli
D-fructuronate + NADH
-
287129
Escherichia coli
r
D-mannonate + NADP+
5% of activity compared with NAD+ as cofactor
287129
Escherichia coli
D-fructuronate + NADPH
-
287129
Escherichia coli
r
Temperature Stability [C] (protein specific)
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
53
-
50% loss of activity within 10 min
Escherichia coli
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
6.3
-
for NADH oxidation
Escherichia coli
8.4
-
for NAD reduction
Escherichia coli
Other publictions for EC 1.1.1.57
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [C]
Temperature Range [C]
Temperature Stability [C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [C] (protein specific)
Temperature Range [C] (protein specific)
Temperature Stability [C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
287129
Portalier
D-Mannonate and D-altronate-NA ...
Escherichia coli
Methods Enzymol.
89
210-218
1982
-
-
-
-
-
-
1
2
-
-
-
1
-
1
-
-
1
-
-
-
2
1
3
-
-
-
1
-
2
-
-
1
-
-
-
-
-
-
1
-
-
-
-
1
-
2
-
-
-
1
-
-
-
1
-
-
2
1
3
-
-
-
1
-
2
-
-
-
-
-
-
-
-
-
287131
Mandrand-Berthelot
Hit-and-run mechanism for D-gl ...
Escherichia coli
Biochim. Biophys. Acta
483
6-23
1977
-
-
-
-
-
-
5
-
-
-
-
1
-
1
-
-
1
-
-
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
-
-
-
-
1
-
-
-
1
-
-
2
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
287130
Portalier
Colorimetric determinations of ...
Escherichia coli
Biochim. Biophys. Acta
289
19-27
1972
-
-
-
-
-
-
-
1
-
-
-
2
-
1
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
2
-
-
-
-
-
-
-
-
4
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
287132
Portalier
D-Mannonate: NAD-oxidoreductas ...
Escherichia coli
Eur. J. Biochem.
30
220-233
1972
-
-
-
-
-
-
3
-
-
-
-
1
-
1
-
-
1
-
-
-
-
-
1
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
3
-
-
-
-
-
1
-
-
-
1
-
-
-
-
1
-
-
-
-
-
2
-
-
-
-
-
-
-
-
-
287133
Portalier
D-Mannonate: NAD oxidoreductas ...
Escherichia coli
Eur. J. Biochem.
26
290-300
1972
-
-
-
-
-
-
5
3
-
-
-
1
-
1
-
-
1
-
-
-
2
-
2
-
-
-
1
-
2
-
-
-
-
-
-
-
-
-
-
-
-
-
-
5
-
3
-
-
-
1
-
-
-
1
-
-
2
-
2
-
-
-
1
-
2
-
-
-
-
-
-
-
-
-
287128
Hickman
Uronic acid metabolism in bact ...
Escherichia coli
J. Biol. Chem.
235
1566-1570
1960
2
-
-
-
-
3
1
1
-
-
-
1
-
1
-
-
1
-
-
-
2
1
2
-
-
-
-
-
1
-
1
2
-
-
-
2
-
-
2
-
-
3
-
1
-
1
-
-
-
1
-
-
-
1
-
-
2
1
2
-
-
-
-
-
1
-
1
-
-
-
-
-
-
-