BRENDA - Enzyme Database show
show all sequences of 1.1.1.46

The oxidation of L-arabinose by Pseudomonas saccharophila

Weimberg, R.; Doudoroff, M.; J. Biol. Chem. 217, 607-624 (1955)

Data extracted from this reference:

Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-arabinose + NAD+
Pelomonas saccharophila
-
L-arabinono-1,4-lactone + NADH + H+
-
-
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Pelomonas saccharophila
-
-
-
Purification (Commentary)
Commentary
Organism
partial
Pelomonas saccharophila
Storage Stability
Storage Stability
Organism
-20°C, stable for at least 2 weeks
Pelomonas saccharophila
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-arabinose + NAD+
-
80759
Pelomonas saccharophila
L-arabinono-1,4-lactone + NADH + H+
-
-
-
?
L-arabinose + NAD+
no activity with NADP+
80759
Pelomonas saccharophila
L-arabinono-1,4-lactone + NADH + H+
-
-
-
?
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
assay at
Pelomonas saccharophila
12
-
activity increases with pH up to pH 12. At pH 13 the reaction is completely inhibited, cell free preparation
Pelomonas saccharophila
pH Range
pH Minimum
pH Maximum
Commentary
Organism
12
-
activity increases with increasing pH up to pH 12. At pH 13 the reaction is completely inhibited, cell free preparation
Pelomonas saccharophila
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
no activity with NADP+
Pelomonas saccharophila
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
no activity with NADP+
Pelomonas saccharophila
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
L-arabinose + NAD+
Pelomonas saccharophila
-
L-arabinono-1,4-lactone + NADH + H+
-
-
?
Purification (Commentary) (protein specific)
Commentary
Organism
partial
Pelomonas saccharophila
Storage Stability (protein specific)
Storage Stability
Organism
-20°C, stable for at least 2 weeks
Pelomonas saccharophila
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
L-arabinose + NAD+
-
80759
Pelomonas saccharophila
L-arabinono-1,4-lactone + NADH + H+
-
-
-
?
L-arabinose + NAD+
no activity with NADP+
80759
Pelomonas saccharophila
L-arabinono-1,4-lactone + NADH + H+
-
-
-
?
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
8
-
assay at
Pelomonas saccharophila
12
-
activity increases with pH up to pH 12. At pH 13 the reaction is completely inhibited, cell free preparation
Pelomonas saccharophila
pH Range (protein specific)
pH Minimum
pH Maximum
Commentary
Organism
12
-
activity increases with increasing pH up to pH 12. At pH 13 the reaction is completely inhibited, cell free preparation
Pelomonas saccharophila
Other publictions for EC 1.1.1.46
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
80759
Weimberg
The oxidation of L-arabinose b ...
Pelomonas saccharophila
J. Biol. Chem.
217
607-624
1955
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