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Literature summary for 1.1.1.431 extracted from
- Biochemical properties of xylose reductase prepared from adapted strain of Candida tropicalis (2015), Appl. Biochem. Biotechnol., 175, 387-399.
General Stability
| General Stability | Organism |
|---|---|
| 25-40°C, stable at pH 5-7 for 24 h | Candida tropicalis |
KM Value [mM]
| KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|
| 0.0073 | - |
NADPH | pH 7.0, 25°C | Candida tropicalis |  |
| 81.8 | - |
D-xylose | pH 7.0, 25°C | Candida tropicalis | |
Organism
| Organism | UniProt | Comment | Textmining |
|---|---|---|---|
| Candida tropicalis | - |
- |
- |
Storage Stability
| Storage Stability | Organism |
|---|---|
| -80°C, 4 months of storage, retains above 95% of original activity | Candida tropicalis |
Substrates and Products (Substrate)
| Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|
| D-xylose + NADPH + H+ | - |
Candida tropicalis | xylitol + NADP+ | - |
? | |
Cofactor
| Cofactor | Comment | Organism | Structure |
|---|---|---|---|
| NADPH | enzyme is specific for NADPH | Candida tropicalis | |
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Release 2023.1 (January 2023)
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