BRENDA - Enzyme Database show
show all sequences of 1.1.1.24

Changes in quinic acid metabolism during fruit development in three kiwifruit species

Marsh, K.; Boldingh, H.; Shilton, R.; Laing, W.; Funct. Plant Biol. 36, 463-470 (2009)

Data extracted from this reference:

KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.3
-
quinic acid
purification step Q1 HiTrapQ, cofactor NAD+; purification step Q2 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.5
-
quinic acid
purification step Q1 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.8
-
quinic acid
purification step unbound to HiTrapQ, cofactor NADP+
Actinidia deliciosa
1.9
-
quinic acid
purification step Q2 HiTrapQ, cofactor NAD+
Actinidia deliciosa
10.9
-
quinic acid
purification step unbound to HiTrapQ, cofactor NAD+
Actinidia deliciosa
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
quinic acid + NAD(P)+
Actinidia chinensis
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
quinic acid + NAD(P)+
Actinidia deliciosa
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
quinic acid + NAD(P)+
Actinidia arguta
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Actinidia arguta
-
-
-
Actinidia arguta var. arguta
-
-
-
Actinidia chinensis
-
-
-
Actinidia deliciosa
-
-
-
Actinidia deliciosa var. deliciosa
-
-
-
Purification (Commentary)
Commentary
Organism
partial from young kiwifruit by extraction and chromatography on Superdex G75 and HiTrapQ columns
Actinidia deliciosa
Source Tissue
Source Tissue
Commentary
Organism
Textmining
fruit
-
Actinidia arguta
-
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development
Actinidia arguta var. arguta
-
fruit
; quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia chinensis
-
fruit
-
Actinidia deliciosa
-
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia deliciosa var. deliciosa
-
Specific Activity [micromol/min/mg]
Specific Activity Minimum [Ámol/min/mg]
Specific Activity Maximum [Ámol/min/mg]
Commentary
Organism
additional information
-
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia arguta
additional information
-
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia chinensis
additional information
-
quinate dehydrogenase activity is highest early in fruit development and declines in older fruit
Actinidia deliciosa
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
quinic acid + NAD(P)+
-
698068
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
quinic acid + NAD(P)+
-
698068
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
quinic acid + NAD(P)+
-
698068
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
10
-
activity assay
Actinidia arguta
10
-
activity assay
Actinidia chinensis
10
-
activity assay
Actinidia deliciosa
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
-
Actinidia arguta
NAD+
-
Actinidia chinensis
NAD+
-
Actinidia deliciosa
NADP+
-
Actinidia arguta
NADP+
-
Actinidia chinensis
NADP+
-
Actinidia deliciosa
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
-
Actinidia arguta
NAD+
-
Actinidia chinensis
NAD+
-
Actinidia deliciosa
NADP+
-
Actinidia arguta
NADP+
-
Actinidia chinensis
NADP+
-
Actinidia deliciosa
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.3
-
quinic acid
purification step Q1 HiTrapQ, cofactor NAD+; purification step Q2 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.5
-
quinic acid
purification step Q1 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.8
-
quinic acid
purification step unbound to HiTrapQ, cofactor NADP+
Actinidia deliciosa
1.9
-
quinic acid
purification step Q2 HiTrapQ, cofactor NAD+
Actinidia deliciosa
10.9
-
quinic acid
purification step unbound to HiTrapQ, cofactor NAD+
Actinidia deliciosa
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
quinic acid + NAD(P)+
Actinidia chinensis
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
quinic acid + NAD(P)+
Actinidia deliciosa
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
quinic acid + NAD(P)+
Actinidia arguta
-
dehydroquinic acid + NAD(P)H + H+
-
-
r
Purification (Commentary) (protein specific)
Commentary
Organism
partial from young kiwifruit by extraction and chromatography on Superdex G75 and HiTrapQ columns
Actinidia deliciosa
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
fruit
-
Actinidia arguta
-
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development
Actinidia arguta var. arguta
-
fruit
; quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia chinensis
-
fruit
-
Actinidia deliciosa
-
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia deliciosa var. deliciosa
-
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [Ámol/min/mg]
Specific Activity Maximum [Ámol/min/mg]
Commentary
Organism
additional information
-
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia arguta
additional information
-
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia chinensis
additional information
-
quinate dehydrogenase activity is highest early in fruit development and declines in older fruit
Actinidia deliciosa
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
quinic acid + NAD(P)+
-
698068
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
quinic acid + NAD(P)+
-
698068
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
quinic acid + NAD(P)+
-
698068
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
-
-
-
r
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
10
-
activity assay
Actinidia arguta
10
-
activity assay
Actinidia chinensis
10
-
activity assay
Actinidia deliciosa
Other publictions for EC 1.1.1.24
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [░C]
Temperature Range [░C]
Temperature Stability [░C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [░C] (protein specific)
Temperature Range [░C] (protein specific)
Temperature Stability [░C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
727115
H÷ppner
Enzyme-substrate complexes of ...
Corynebacterium glutamicum, Corynebacterium glutamicum ATCC 13032
Biol. Chem.
394
1505-1516
2013
-
-
1
1
-
-
-
8
-
-
-
2
-
4
-
-
1
-
-
-
-
-
6
-
1
-
-
8
2
-
-
2
-
-
-
-
-
1
2
1
-
-
-
-
-
8
-
-
-
2
-
-
-
1
-
-
-
-
6
-
1
-
-
8
2
-
-
-
-
-
-
-
8
8
698068
Marsh
Changes in quinic acid metabol ...
Actinidia arguta, Actinidia arguta var. arguta, Actinidia chinensis, Actinidia deliciosa, Actinidia deliciosa var. deliciosa
Funct. Plant Biol.
36
463-470
2009
-
-
-
-
-
-
-
5
-
-
-
3
-
5
-
-
1
-
-
5
3
-
3
-
-
-
-
-
3
-
-
6
-
-
-
-
-
-
6
-
-
-
-
-
-
5
-
-
-
3
-
-
-
1
-
5
3
-
3
-
-
-
-
-
3
-
-
-
-
-
-
-
-
-
684153
Schoepe
1.6 A structure of an NAD(+)-d ...
Corynebacterium glutamicum
Acta Crystallogr. Sect. D
64
803-809
2008
-
-
-
1
-
-
-
2
-
-
-
2
-
2
-
-
-
-
-
-
-
-
4
1
1
-
-
2
2
-
-
2
-
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-
-
-
2
1
-
-
-
-
-
2
-
-
-
2
-
-
-
-
-
-
-
-
4
1
1
-
-
2
2
-
-
-
-
-
-
-
-
-
657345
Shein
-
The content of phenolic compou ...
Pinus sylvestris
Russ. J. Plant Physiol.
50
516-521
2003
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
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1
1
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-
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-
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-
-
1
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
286364
Ossipov
-
Broad-specificity quinate (shi ...
Daucus carota, Pinus taeda
Plant Physiol.
38
923-928
2000
-
-
-
-
-
-
-
4
-
-
1
2
-
2
-
-
1
-
-
1
1
-
3
-
-
-
-
-
-
-
-
2
-
-
-
-
-
-
2
-
-
-
-
-
-
4
-
-
1
2
-
-
-
1
-
1
1
-
3
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
286363
Grund
Utilization of quinate and p-h ...
Pseudonocardia sp., Rhodococcus rhodochrous, Streptomyces sp.
J. Basic Microbiol.
38
241-255
1998
-
-
-
-
-
-
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5
-
3
-
-
-
-
-
-
3
-
6
-
-
-
-
-
-
-
-
-
-
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-
-
-
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-
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-
5
-
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-
-
-
3
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
286362
Kang
-
Subcellular localization of qu ...
Vigna radiata var. radiata
Z. Naturforsch. C
49
415-420
1994
-
-
-
-
-
-
-
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1
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5487
Hawkins
Characterization of the 3-dehy ...
Aspergillus nidulans
Biochem. J.
296
451-457
1993
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-
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3
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286365
Kang
-
Purification and characterizat ...
Vigna radiata var. radiata
Phytochemistry
33
769-773
1993
3
-
-
-
-
-
2
8
-
-
2
2
-
1
-
-
1
-
-
1
1
-
3
1
-
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-
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-
2
-
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3
-
-
2
-
-
-
-
2
-
8
-
-
2
2
-
-
-
1
-
1
1
-
3
1
-
-
-
-
-
-
-
-
-
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-
-
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286359
Graziana
-
The reversible association of ...
Daucus carota
FEBS Lett.
163
306-311
1983
-
-
-
-
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-
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3
2
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1
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1
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1
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3
1
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3
2
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1
-
1
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3
1
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286356
Barea
Purification and characterizat ...
Neurospora crassa
Biochim. Biophys. Acta
524
1-14
1978
1
-
-
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-
1
1
2
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2
1
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2
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1
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1
1
1
3
1
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1
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1
2
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1
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2
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1
-
1
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2
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2
1
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1
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1
1
1
3
1
-
-
1
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-
1
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286357
Cain
The identity of shikimate dehy ...
Aspergillus niger
Biochem. J.
127
15P
1972
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-
1
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2
6
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1
3
-
2
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1
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6
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1
-
1
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3
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3
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1
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2
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6
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1
3
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1
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6
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1
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1
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684945
Cain
Metabolism of shikimate and qu ...
Aspergillus niger
Biochem. J.
127
15P-16P
1972
-
-
-
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3
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1
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1
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4
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2
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2
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3
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1
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4
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286358
Gamborg
-
Aromatic metabolism in plants ...
Vigna radiata var. radiata
Biochim. Biophys. Acta
128
483-491
1966
-
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7
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1
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1
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1
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1
1
-
1
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1
-
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2
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2
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7
-
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1
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1
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1
1
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1
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1
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286360
Davies
-
Enzymes of aromatic biosynthes ...
Enterobacter aerogenes
Methods Enzymol.
2
307-311
1955
-
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1
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1
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1
1
1
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1
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1
1
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1
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1
1
1
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1
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1
1
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