Data extracted from this reference:
KM Value [mM]
0.3
quinic acid
purification step Q1 HiTrapQ, cofactor NAD+; purification step Q2 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.5
quinic acid
purification step Q1 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.8
quinic acid
purification step unbound to HiTrapQ, cofactor NADP+
Actinidia deliciosa
1.9
quinic acid
purification step Q2 HiTrapQ, cofactor NAD+
Actinidia deliciosa
10.9
quinic acid
purification step unbound to HiTrapQ, cofactor NAD+
Actinidia deliciosa
Natural Substrates/ Products (Substrates)
quinic acid + NAD(P)+
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
r
Organism
Actinidia arguta var. arguta
Actinidia deliciosa var. deliciosa
Purification (Commentary)
partial from young kiwifruit by extraction and chromatography on Superdex G75 and HiTrapQ columns
Actinidia deliciosa
Source Tissue
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development
Actinidia arguta var. arguta
fruit
; quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia chinensis
fruit
Actinidia deliciosa
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia deliciosa var. deliciosa
Specific Activity [micromol/min/mg]
additional information
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia arguta
additional information
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia chinensis
additional information
quinate dehydrogenase activity is highest early in fruit development and declines in older fruit
Actinidia deliciosa
Substrates and Products (Substrate)
quinic acid + NAD(P)+
698068
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
698068
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
698068
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
r
pH Optimum
10
activity assay
Actinidia arguta
10
activity assay
Actinidia chinensis
10
activity assay
Actinidia deliciosa
Cofactor
NADP+
Actinidia chinensis
NADP+
Actinidia deliciosa
Cofactor (protein specific)
NADP+
Actinidia chinensis
NADP+
Actinidia deliciosa
KM Value [mM] (protein specific)
0.3
quinic acid
purification step Q1 HiTrapQ, cofactor NAD+; purification step Q2 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.5
quinic acid
purification step Q1 HiTrapQ, cofactor NADP+
Actinidia deliciosa
0.8
quinic acid
purification step unbound to HiTrapQ, cofactor NADP+
Actinidia deliciosa
1.9
quinic acid
purification step Q2 HiTrapQ, cofactor NAD+
Actinidia deliciosa
10.9
quinic acid
purification step unbound to HiTrapQ, cofactor NAD+
Actinidia deliciosa
Natural Substrates/ Products (Substrates) (protein specific)
quinic acid + NAD(P)+
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
r
Purification (Commentary) (protein specific)
partial from young kiwifruit by extraction and chromatography on Superdex G75 and HiTrapQ columns
Actinidia deliciosa
Source Tissue (protein specific)
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development
Actinidia arguta var. arguta
fruit
; quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia chinensis
fruit
Actinidia deliciosa
fruit
quinate dehydrogenase activity is at a maximum around the time of greatest quinic acid accumulation in the early stages (less than 60 days after anthesis) of fruit development. It declines markedly in late fruit development, and is higher in species that accumulate the largest amounts of quinic acid (Actinidia chinensis and Actinidia deliciosa)
Actinidia deliciosa var. deliciosa
Specific Activity [micromol/min/mg] (protein specific)
additional information
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia arguta
additional information
quinate dehydrogenase activity is highest early in fruit development abd declines in older fruit
Actinidia chinensis
additional information
quinate dehydrogenase activity is highest early in fruit development and declines in older fruit
Actinidia deliciosa
Substrates and Products (Substrate) (protein specific)
quinic acid + NAD(P)+
698068
Actinidia chinensis
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
698068
Actinidia deliciosa
dehydroquinic acid + NAD(P)H + H+
r
quinic acid + NAD(P)+
698068
Actinidia arguta
dehydroquinic acid + NAD(P)H + H+
r
pH Optimum (protein specific)
10
activity assay
Actinidia arguta
10
activity assay
Actinidia chinensis
10
activity assay
Actinidia deliciosa
Other publictions for EC 1.1.1.24
727115
Höppner
Enzyme-substrate complexes of ...
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8
2
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1
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8
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6
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1
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8
2
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8
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698068
Marsh
Changes in quinic acid metabol ...
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36
463-470
2009
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Schoepe
1.6 A structure of an NAD(+)-d ...
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803-809
2008
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Broad-specificity quinate (shi ...
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Utilization of quinate and p-h ...
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3
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2
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1
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1
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