Activating Compound | Comment | Organism | Structure |
---|---|---|---|
anionic detergents | e.g. SDS and sarkosyl stimulate | Sus scrofa | |
fatty acids | with carbon chain length greater than nine at pH 7.0 activate, e.g. arachidonic acid | Sus scrofa |
General Stability | Organism |
---|---|
activation by arachidonic acid leads to a decrease in thermal stability | Sus scrofa |
Organism | UniProt | Comment | Textmining |
---|---|---|---|
Sus scrofa | - |
- |
- |
Source Tissue | Comment | Organism | Textmining |
---|---|---|---|
lung | - |
Sus scrofa | - |
Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|
3alpha-hydroxy-5beta-androstan-17-one + NADPH | - |
Sus scrofa | ? | - |
? | |
4-nitroacetophenone + NADPH | - |
Sus scrofa | ? | - |
? |
Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|
additional information | - |
activation by arachidonic acid leads to a decrease in thermal stability | Sus scrofa |
pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|
additional information | - |
enzyme activation by arachidonic acid shifts pH-optimum from 5.8 to 6.5 | Sus scrofa |
5.8 | - |
- |
Sus scrofa |