BRENDA - Enzyme Database show
show all sequences of 1.1.1.183

The effects of high hydrostatic pressure treatment on the flavor and color of grated ginger

Yamaguchi, K.; Kato, T.; Noma, S.; Igura, N.; Shimoda, M.; Biosci. Biotechnol. Biochem. 74, 1981-1986 (2010)

Data extracted from this reference:

Application
Application
Commentary
Organism
nutrition
high hydrostatic pressure treatment of grated ginger results in more than 95% inactivation of geraniol dehydrogenase. Heat treatment of 10 min at 100°C inactivates geraniol dehydrogenase to 43% residual activity. In storage, untreated and heat-treated ginger shows reduction of geranial, neral, and citronellal while pressure-treated ginger does not. In the pressure-treated sample, terpene aldehydes almost disappear without the formation of the corresponding alcohols
Zingiber officinale
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Zingiber officinale
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Application (protein specific)
Application
Commentary
Organism
nutrition
high hydrostatic pressure treatment of grated ginger results in more than 95% inactivation of geraniol dehydrogenase. Heat treatment of 10 min at 100°C inactivates geraniol dehydrogenase to 43% residual activity. In storage, untreated and heat-treated ginger shows reduction of geranial, neral, and citronellal while pressure-treated ginger does not. In the pressure-treated sample, terpene aldehydes almost disappear without the formation of the corresponding alcohols
Zingiber officinale
Other publictions for EC 1.1.1.183
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
740786
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741134
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740553
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Isolation and in silico charac ...
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Int. J. Pharm. Bio. Sci.
4
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Monoterpene alcohol metabolism ...
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76
1463-1470
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723856
Saito
Crystallization and preliminar ...
Backhousia citriodora
Acta Crystallogr. Sect. F
67
665-667
2011
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724585
Yamaguchi
The effects of high hydrostati ...
Zingiber officinale
Biosci. Biotechnol. Biochem.
74
1981-1986
2010
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686700
Noge
Geraniol dehydrogenase, the ke ...
Carpoglyphus lactis
FEBS J.
275
2807-2817
2008
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667325
Iijima
Analysis of the enzymatic form ...
Ocimum basilicum
Arch. Biochem. Biophys.
448
141-149
2006
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670514
Luan
Metabolism of geraniol in grap ...
Vitis vinifera
Phytochemistry
66
295-303
2005
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286132
Sekiwa-Iijima
Geraniol dehydrogenase activit ...
Zingiber officinale
J. Agric. Food Chem.
49
5902-5906
2001
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286131
Sangwan
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Metabolism of acyclic monoterp ...
Cymbopogon flexuosus
J. Plant Physiol.
142
129-134
1993
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286133
Singh
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Oxidative pathways and essenti ...
Cymbopogon flexuosus
Plant Physiol. Biochem.
28
703-710
1990
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286130
Potty
-
Oxidation of geraniol by enzym ...
Citrus sp.
Phytochemistry
9
1003-1007
1970
1
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