BRENDA - Enzyme Database show
show all sequences of 1.1.1.175

A specific NAD-D-xylose dehydrogenase from Arthrobacter sp.

Yamanaka, K.; Gino, M.; Kaneda, R.; Agric. Biol. Chem. 41, 1493-1499 (1977)
No PubMed abstract available

Data extracted from this reference:

KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
17.4
-
D-xylose
-
Arthrobacter sp.
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
62000
-
gel filtration
Arthrobacter sp.
Natural Substrates/ Products (Substrates)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
D-xylose + NAD+
Arthrobacter sp.
highly specific for both substrates
D-xylonolactone + NADH + H+
-
Arthrobacter sp.
?
D-xylose + NAD+
Arthrobacter sp. 588
highly specific for both substrates
D-xylonolactone + NADH + H+
-
Arthrobacter sp. 588
?
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Arthrobacter sp.
-
strain 588
-
Arthrobacter sp. 588
-
strain 588
-
Purification (Commentary)
Commentary
Organism
to homogeneity, chromatography techniques
Arthrobacter sp.
Source Tissue
Source Tissue
Commentary
Organism
Textmining
culture condition:D-xylose-grown cell
inducible enzyme synthesis by growth in D-xylose-containing medium
Arthrobacter sp.
-
Specific Activity [micromol/min/mg]
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
24.12
-
-
Arthrobacter sp.
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-xylose + NAD+
highly specific for both substrates
286116
Arthrobacter sp.
D-xylonolactone + NADH + H+
-
286116
Arthrobacter sp.
?
D-xylose + NAD+
highly specific for both substrates
286116
Arthrobacter sp. 588
D-xylonolactone + NADH + H+
-
286116
Arthrobacter sp. 588
?
Temperature Optimum [C]
Temperature Optimum [C]
Temperature Optimum Maximum [C]
Commentary
Organism
30
35
-
Arthrobacter sp.
Temperature Stability [C]
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
30
-
stable below
Arthrobacter sp.
50
-
complete inactivation
Arthrobacter sp.
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
10.4
-
-
Arthrobacter sp.
pH Stability
pH Stability
pH Stability Maximum
Commentary
Organism
6.5
7.8
stable within, no enzymatic activity
Arthrobacter sp.
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
cannot be replaced by NADP+
Arthrobacter sp.
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
cannot be replaced by NADP+
Arthrobacter sp.
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
17.4
-
D-xylose
-
Arthrobacter sp.
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
62000
-
gel filtration
Arthrobacter sp.
Natural Substrates/ Products (Substrates) (protein specific)
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
D-xylose + NAD+
Arthrobacter sp.
highly specific for both substrates
D-xylonolactone + NADH + H+
-
Arthrobacter sp.
?
D-xylose + NAD+
Arthrobacter sp. 588
highly specific for both substrates
D-xylonolactone + NADH + H+
-
Arthrobacter sp. 588
?
Purification (Commentary) (protein specific)
Commentary
Organism
to homogeneity, chromatography techniques
Arthrobacter sp.
Source Tissue (protein specific)
Source Tissue
Commentary
Organism
Textmining
culture condition:D-xylose-grown cell
inducible enzyme synthesis by growth in D-xylose-containing medium
Arthrobacter sp.
-
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [mol/min/mg]
Specific Activity Maximum [mol/min/mg]
Commentary
Organism
24.12
-
-
Arthrobacter sp.
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-xylose + NAD+
highly specific for both substrates
286116
Arthrobacter sp.
D-xylonolactone + NADH + H+
-
286116
Arthrobacter sp.
?
D-xylose + NAD+
highly specific for both substrates
286116
Arthrobacter sp. 588
D-xylonolactone + NADH + H+
-
286116
Arthrobacter sp. 588
?
Temperature Optimum [C] (protein specific)
Temperature Optimum [C]
Temperature Optimum Maximum [C]
Commentary
Organism
30
35
-
Arthrobacter sp.
Temperature Stability [C] (protein specific)
Temperature Stability Minimum [C]
Temperature Stability Maximum [C]
Commentary
Organism
30
-
stable below
Arthrobacter sp.
50
-
complete inactivation
Arthrobacter sp.
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
10.4
-
-
Arthrobacter sp.
pH Stability (protein specific)
pH Stability
pH Stability Maximum
Commentary
Organism
6.5
7.8
stable within, no enzymatic activity
Arthrobacter sp.
Other publictions for EC 1.1.1.175
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [C]
Temperature Range [C]
Temperature Stability [C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [C] (protein specific)
Temperature Range [C] (protein specific)
Temperature Stability [C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
725868
Toivari
Metabolic engineering of Sacch ...
Caulobacter vibrioides
Metab. Eng.
14
427-436
2012
-
1
1
-
-
-
-
9
-
-
-
1
-
5
-
-
-
-
-
-
-
-
2
-
-
-
-
9
-
-
-
1
-
-
-
-
1
1
1
-
-
-
-
-
-
9
-
-
-
1
-
-
-
-
-
-
-
-
2
-
-
-
-
9
-
-
-
-
-
-
-
-
9
9
687376
Stephens
Genetic analysis of a novel pa ...
Caulobacter vibrioides, Caulobacter vibrioides NA1000
J. Bacteriol.
189
2181-2185
2007
-
-
1
-
-
-
-
1
-
-
-
2
-
3
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
2
-
-
-
-
-
1
2
-
-
-
-
-
-
1
-
-
-
2
-
-
-
-
-
-
-
-
6
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
286118
Mostad
The stereospecificity of hydro ...
Sus scrofa
Biochem. Biophys. Res. Commun.
233
681-686
1997
-
-
-
-
-
-
-
-
-
-
-
1
-
5
-
-
1
-
-
1
-
-
1
-
-
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
-
-
-
-
1
-
-
-
1
-
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
639098
Bonete
Glucose dehydrogenase from the ...
Haloferax mediterranei, Haloferax mediterranei DSM 1411
FEBS Lett.
383
227-229
1996
-
-
-
-
-
-
1
-
-
-
2
-
-
5
-
-
1
-
-
-
-
1
2
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
-
1
-
-
-
-
2
-
-
-
-
1
-
-
-
1
2
1
-
-
1
-
-
-
-
-
-
-
-
-
-
-
286117
Dahms
D-Xylose dehydrogenase ...
Pseudomonas sp., Pseudomonas sp. MSU-1
Methods Enzymol.
89
226-228
1982
-
-
-
-
-
1
-
2
-
-
-
2
-
8
-
-
1
-
-
1
1
1
2
-
-
-
1
-
1
-
-
1
-
-
-
-
-
-
1
-
-
1
-
-
-
2
-
-
-
2
-
-
-
1
-
1
1
1
2
-
-
-
1
-
1
-
-
-
-
-
-
-
-
-
286115
Yamanaka
-
Purification and properties of ...
Pseudomonas sp.
Hakko Kogaku Kaishi
57
322-331
1979
-
-
-
-
-
-
-
7
-
-
1
5
-
1
-
-
1
-
-
1
2
-
5
-
1
-
-
-
1
-
2
1
-
-
-
-
-
-
1
-
-
-
-
-
-
7
-
-
1
5
-
-
-
1
-
1
2
-
5
-
1
-
-
-
1
-
2
-
-
-
-
-
-
-
286116
Yamanaka
-
A specific NAD-D-xylose dehydr ...
Arthrobacter sp., Arthrobacter sp. 588
Agric. Biol. Chem.
41
1493-1499
1977
-
-
-
-
-
-
-
1
-
-
1
2
-
2
-
-
1
-
-
1
1
-
2
-
1
-
2
-
1
-
1
1
-
-
-
-
-
-
1
-
-
-
-
-
-
1
-
-
1
2
-
-
-
1
-
1
1
-
2
-
1
-
2
-
1
-
1
-
-
-
-
-
-
-