BRENDA - Enzyme Database show
show all sequences of 1.1.1.116

Genetic and biochemical characterization of D-arabinose dehydrogenase from Neurospora crassa

Carrasco, A.; Pincheira, G.; Ureta, T.; J. Bacteriol. 145, 164-170 (1981)

Data extracted from this reference:

KM Value [mM]
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.3
-
NAD+
-
Neurospora crassa
0.67
-
D-arabinose
-
Neurospora crassa
Molecular Weight [Da]
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
52000
-
1 * 52000, SDS-PAGE, PAGE with 6.2 M urea
Neurospora crassa
60000
-
PAGE
Neurospora crassa
Organism
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
Neurospora crassa
-
mutants col-15a and col-16a; wild type strain 74A
-
Purification (Commentary)
Commentary
Organism
col-16a; mutants col-15a
Neurospora crassa
Specific Activity [micromol/min/mg]
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.11
-
-
Neurospora crassa
Substrates and Products (Substrate)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-arabinose + NAD+
-
285771
Neurospora crassa
D-arabinono-1,4-lactone + NADH
-
-
-
?
Subunits
Subunits
Commentary
Organism
monomer
1 * 52000, SDS-PAGE, PAGE with 6.2 M urea
Neurospora crassa
Temperature Optimum [°C]
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
assay at
Neurospora crassa
Temperature Stability [°C]
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
50
-
half-life of partially purified enzyme 2.25 to 2.4 min
Neurospora crassa
pH Optimum
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
9
-
-
Neurospora crassa
Cofactor
Cofactor
Commentary
Organism
Structure
NAD+
-
Neurospora crassa
Cofactor (protein specific)
Cofactor
Commentary
Organism
Structure
NAD+
-
Neurospora crassa
KM Value [mM] (protein specific)
KM Value [mM]
KM Value Maximum [mM]
Substrate
Commentary
Organism
Structure
0.3
-
NAD+
-
Neurospora crassa
0.67
-
D-arabinose
-
Neurospora crassa
Molecular Weight [Da] (protein specific)
Molecular Weight [Da]
Molecular Weight Maximum [Da]
Commentary
Organism
52000
-
1 * 52000, SDS-PAGE, PAGE with 6.2 M urea
Neurospora crassa
60000
-
PAGE
Neurospora crassa
Purification (Commentary) (protein specific)
Commentary
Organism
col-16a; mutants col-15a
Neurospora crassa
Specific Activity [micromol/min/mg] (protein specific)
Specific Activity Minimum [µmol/min/mg]
Specific Activity Maximum [µmol/min/mg]
Commentary
Organism
1.11
-
-
Neurospora crassa
Substrates and Products (Substrate) (protein specific)
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
D-arabinose + NAD+
-
285771
Neurospora crassa
D-arabinono-1,4-lactone + NADH
-
-
-
?
Subunits (protein specific)
Subunits
Commentary
Organism
monomer
1 * 52000, SDS-PAGE, PAGE with 6.2 M urea
Neurospora crassa
Temperature Optimum [°C] (protein specific)
Temperature Optimum [°C]
Temperature Optimum Maximum [°C]
Commentary
Organism
30
-
assay at
Neurospora crassa
Temperature Stability [°C] (protein specific)
Temperature Stability Minimum [°C]
Temperature Stability Maximum [°C]
Commentary
Organism
50
-
half-life of partially purified enzyme 2.25 to 2.4 min
Neurospora crassa
pH Optimum (protein specific)
pH Optimum Minimum
pH Optimum Maximum
Commentary
Organism
9
-
-
Neurospora crassa
Other publictions for EC 1.1.1.116
No.
1st author
Pub Med
title
organims
journal
volume
pages
year
Activating Compound
Application
Cloned(Commentary)
Crystallization (Commentary)
Engineering
General Stability
Inhibitors
KM Value [mM]
Localization
Metals/Ions
Molecular Weight [Da]
Natural Substrates/ Products (Substrates)
Organic Solvent Stability
Organism
Oxidation Stability
Posttranslational Modification
Purification (Commentary)
Reaction
Renatured (Commentary)
Source Tissue
Specific Activity [micromol/min/mg]
Storage Stability
Substrates and Products (Substrate)
Subunits
Temperature Optimum [°C]
Temperature Range [°C]
Temperature Stability [°C]
Turnover Number [1/s]
pH Optimum
pH Range
pH Stability
Cofactor
Ki Value [mM]
pI Value
IC50 Value
Activating Compound (protein specific)
Application (protein specific)
Cloned(Commentary) (protein specific)
Cofactor (protein specific)
Crystallization (Commentary) (protein specific)
Engineering (protein specific)
General Stability (protein specific)
IC50 Value (protein specific)
Inhibitors (protein specific)
Ki Value [mM] (protein specific)
KM Value [mM] (protein specific)
Localization (protein specific)
Metals/Ions (protein specific)
Molecular Weight [Da] (protein specific)
Natural Substrates/ Products (Substrates) (protein specific)
Organic Solvent Stability (protein specific)
Oxidation Stability (protein specific)
Posttranslational Modification (protein specific)
Purification (Commentary) (protein specific)
Renatured (Commentary) (protein specific)
Source Tissue (protein specific)
Specific Activity [micromol/min/mg] (protein specific)
Storage Stability (protein specific)
Substrates and Products (Substrate) (protein specific)
Subunits (protein specific)
Temperature Optimum [°C] (protein specific)
Temperature Range [°C] (protein specific)
Temperature Stability [°C] (protein specific)
Turnover Number [1/s] (protein specific)
pH Optimum (protein specific)
pH Range (protein specific)
pH Stability (protein specific)
pI Value (protein specific)
Expression
General Information
General Information (protein specific)
Expression (protein specific)
KCat/KM [mM/s]
KCat/KM [mM/s] (protein specific)
695806
Lin
Application of comparative pro ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae LH1
Appl. Microbiol. Biotechnol.
80
831-839
2008
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-
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2
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1
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1
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-
-
-
-
-
-
-
-
668641
Amako
NAD(+)-specific D-arabinose de ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae YPH250
FEBS Lett.
580
6428-6434
2006
-
-
1
-
1
-
1
2
-
-
2
2
-
4
-
-
1
-
-
-
2
-
11
1
1
-
-
-
1
1
-
1
-
-
-
-
-
1
1
-
1
-
-
1
-
2
-
-
2
2
-
-
-
1
-
-
2
-
11
1
1
-
-
-
1
1
-
-
-
-
-
-
-
-
668709
Baroja-Mazo
Characterisation and biosynthe ...
Phycomyces blakesleeanus
Fungal Genet. Biol.
42
390-402
2005
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-
-
-
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1
3
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3
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1
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1
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4
1
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1
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1
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1
3
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1
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1
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4
1
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654283
Sauer
Production of L-ascorbic acid ...
Saccharomyces cerevisiae, Saccharomyces cerevisiae GRF18U
Appl. Environ. Microbiol.
70
6086-6091
2004
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1
1
-
-
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-
-
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2
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8
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1
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2
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-
1
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1
1
1
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2
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1
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2
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285774
Kim
D-Arabinose dehydrogenase and ...
Saccharomyces cerevisiae
Biochim. Biophys. Acta
1429
29-39
1998
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-
-
-
-
-
-
4
1
-
3
-
-
2
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1
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-
1
-
6
1
1
-
-
-
1
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1
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-
1
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4
1
-
3
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1
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-
1
-
6
1
1
-
-
-
1
-
-
-
-
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-
-
-
10663
Kim
D-Arabinose dehydrogenase and ...
Candida albicans
Biochim. Biophys. Acta
1297
1-8
1996
-
-
-
-
-
-
9
4
1
-
2
-
-
2
-
-
1
-
-
-
1
-
5
1
1
-
-
-
1
-
1
1
-
-
-
-
-
-
1
-
-
-
-
9
-
4
1
-
2
-
-
-
-
1
-
-
1
-
5
1
1
-
-
-
1
-
1
-
-
-
-
-
-
-
285771
Carrasco
Genetic and biochemical charac ...
Neurospora crassa
J. Bacteriol.
145
164-170
1981
-
-
-
-
-
-
-
2
-
-
2
-
-
2
-
-
1
-
-
-
1
-
1
1
1
-
1
-
1
-
-
1
-
-
-
-
-
-
1
-
-
-
-
-
-
2
-
-
2
-
-
-
-
1
-
-
1
-
1
1
1
-
1
-
1
-
-
-
-
-
-
-
-
-
285772
Yamanaka
-
Specific microassay of D-arabi ...
Pseudomonas sp.
Agric. Biol. Chem.
39
2227-2234
1975
-
-
-
-
-
-
2
4
-
-
-
-
-
1
-
-
1
-
-
-
-
-
4
-
1
-
-
-
1
-
1
2
-
-
-
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-
2
-
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-
2
-
4
-
-
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-
-
1
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-
-
4
-
1
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-
1
-
1
-
-
-
-
-
-
-
285770
Carper
Arabinose (fucose) dehydrogena ...
Sus scrofa
Biochim. Biophys. Acta
358
49-56
1974
-
-
-
-
-
-
3
-
-
-
-
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1
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1
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5
-
1
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1
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1
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1
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3
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1
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5
-
1
-
-
-
1
-
-
-
-
-
-
-
-
-
285768
Pincheira G.; Leon G.; Ureta
Aldosugar dehydrogenases from ...
Neurospora crassa
FEBS Lett.
30
111-114
1973
-
-
-
-
-
2
-
2
-
-
-
-
-
1
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1
-
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-
8
-
-
-
-
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1
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1
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-
2
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2
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1
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8
-
-
-
-
-
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-
-
-
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-
-
-
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-
285769
Maijub
Arabinose (fucose) dehydrogena ...
Sus scrofa
Biochim. Biophys. Acta
315
37-42
1973
-
-
-
-
-
1
-
3
-
-
1
1
-
1
-
-
1
-
-
1
2
-
3
-
1
-
-
-
1
1
-
1
-
-
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-
-
-
1
-
-
1
-
-
-
3
-
-
1
1
-
-
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1
-
1
2
-
3
-
1
-
-
-
1
1
-
-
-
-
-
-
-
-
285767
Schiwara
Differenzierung verschiedener ...
Sus scrofa
Hoppe-Seyler's Z. Physiol. Chem.
349
1575-1581
1968
-
-
-
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4
5
-
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1
-
-
1
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1
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7
-
1
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-
1
1
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2
-
-
-
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-
-
2
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-
-
4
-
5
-
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-
1
-
1
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-
7
-
1
-
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-
1
1
-
-
-
-
-
-
-
-